Results 231 to 240 of about 81,081 (261)

Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies

Trends in Food Science and Technology, 2015
Federico Nassivera
exaly  

Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

Food Control, 2014
Lorenzo Siroli, Francesca Patrignani, Diana I Serrazanetti   +2 more
exaly  

Growth of acid-adapted Listeria monocytogenes in orange juice and in minimally processed orange slices

Food Control, 2009
Cinzia Caggia, Cristina Restuccia, Cinzia L Randazzo   +2 more
exaly  

Minimal Processing of Fruit and Vegetables

2007
openaire   +1 more source

Minimally processed oils

INFORM International News on Fats, Oils, and Related Materials, 2020
openaire   +1 more source

Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain

Food Control, 2009
Cinzia L Randazzo, Cinzia Caggia
exaly  

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

Food Microbiology, 2015
Lorenzo Siroli, Francesca Patrignani, Diana I Serrazanetti   +2 more
exaly  

Minimal processing in practice

2002
Laurila, Eira, Ahvenainen, Raija
openaire   +3 more sources

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

Food Control, 2011
Maria Aparecida De Oliveira, Elaine Cristina Pereira De Martinis   +1 more
exaly  

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

Food Control, 2017
Predrag Putnik, Danijela Bursać Kovačević, Shahin Roohinejad   +2 more
exaly