Results 231 to 240 of about 81,815 (258)

Naturally Occurring Antimicrobials for Minimally Processed Foods

Annual Review of Food Science and Technology, 2013
P Michael Davidson, Faith Critzer, T Matthew Taylor   +2 more
exaly  

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

Nutrients, 2020
Katia Castetbon, Stefanie Vandevijvere, Camille Pedroni   +2 more
exaly  

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

International Journal of Food Microbiology, 2012
Evandro De Souza, Maria Lucia Da Conceição   +1 more
exaly  

Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes

International Journal of Food Microbiology, 2013
Patricia Nogueira Matos, Ana Andréa Teixeira Barbosa   +1 more
exaly  

UV-C treatment affects browning and starch metabolism of minimally processed lily bulb

Postharvest Biology and Technology, 2017
Zisheng Luo, Zhiwei Ge
exaly  

Minimal Processing of Fruit and Vegetables

2007
openaire   +1 more source

Minimally processed oils

INFORM International News on Fats, Oils, and Related Materials, 2020
openaire   +1 more source

The Effect of Packaging on the Perception of Minimally Processed Products

Journal of International Food and Agribusiness Marketing, 2004
Rosires Deliza
exaly  

Minimal Thermal Processing

2003
openaire   +1 more source

Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

Food Control, 2011
Elaine Cristina Pereira De Martinis, Maria Aparecida De Oliveira   +1 more
exaly