Results 261 to 270 of about 203,669 (297)

UV-C treatment affects browning and starch metabolism of minimally processed lily bulb

Postharvest Biology and Technology, 2017
Zi-sheng Luo
exaly  

Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica)

Postharvest Biology and Technology, 2008
Gustavo Adolfo Martinez
exaly  

MINIMALLY PROCESSED 'AMARILLO' MELON

Acta Horticulturae, 2003
E. Aguayo, V.H. Escalona, F. Artés
openaire   +1 more source

Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies

Trends in Food Science and Technology, 2015
Federico Nassivera
exaly  

Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

Food Control, 2014
LORENZO SIROLI, Francesca Patrignani, Diana Isabella Serrazanetti   +2 more
exaly  

Minimal processing methods

2017
openaire   +1 more source

Growth of acid-adapted Listeria monocytogenes in orange juice and in minimally processed orange slices

Food Control, 2009
Cristina Restuccia, Cinzia L Randazzo
exaly  

Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain

Food Control, 2009
Cinzia L Randazzo
exaly  

MINIMALLY PROCESSED FOODS

2003
openaire   +1 more source

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

Food Microbiology, 2015
LORENZO SIROLI, Francesca Patrignani, Diana Isabella Serrazanetti   +2 more
exaly