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Minimal coupled diffusion process
Acta Mathematicae Applicatae Sinica, 1987The paper deals with the Markov process \(Z_ t(\omega)=(X_ t(\omega),Y_ t(\omega))\), where \(X_ t\in R\), \(Y_ t\in \{1,2\}\), whose transition probability is P(t,(x,i),d(y,i)), x,y\(\in R\), i,j\(\in \{1,2\}\). \(Z_ t\) corresponds to a particle moving along two parallel lines subject to random jumps from one line to another.
Guo, Zhenchun, Qian, Min, Qian, Minping
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Minimizing Process Induced Prooxidant Stresses
1998The adverse effects of trace metals, heat, steam and other conditions encountered in food processing relate to the acceleration of development of rancidity. Measures to retard oxidation of lipids, vitamins, pigments and proteins include elimination of prooxidants, removal of oxygen and use of blends of inhibitors formulated for specific substrates.
R J, Evans, T S, Jones
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2018
Food are biological systems, in which microbiological growth and enzymatic and chemical reactions are constantly taking place causing deterioration and quality losses. These unwanted phenomena must be controlled in order to preserve fruits for longer times.
Zamantha Escobedo-Avellaneda +4 more
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Food are biological systems, in which microbiological growth and enzymatic and chemical reactions are constantly taking place causing deterioration and quality losses. These unwanted phenomena must be controlled in order to preserve fruits for longer times.
Zamantha Escobedo-Avellaneda +4 more
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1988
Assume that X(ω) = {x{t, ω), t < σ(ω)} is a homogeneous denumerable Markov process defined on a complete probability space (Ω, F, P), with the denumerable set E = {1, 2, ⋯} as its minimal state space, (p ij (t), t ≥ 0, i,j∈E) as its standard transition probability matrix, and assume its Q matrix satisfies the relation: $$0 < \,{q_i}\, \equiv \, - \,{
Hou Zhenting, Guo Qingfeng
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Assume that X(ω) = {x{t, ω), t < σ(ω)} is a homogeneous denumerable Markov process defined on a complete probability space (Ω, F, P), with the denumerable set E = {1, 2, ⋯} as its minimal state space, (p ij (t), t ≥ 0, i,j∈E) as its standard transition probability matrix, and assume its Q matrix satisfies the relation: $$0 < \,{q_i}\, \equiv \, - \,{
Hou Zhenting, Guo Qingfeng
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Minimally Processed Foods: Overview
2014Over the past decades, consumers want fresh like foods with their natural nutritive values and sensory attributes, such as flavor, odor, texture and taste (Huxley et al. 2004). Fresh fruits and vegetables are the good examples of convenient foods. This growing consumers’ demandof minimally processed foods with no or lesser synthetic additives pose ...
Vasudha Bansal +2 more
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Do Evolutionary Processes Minimize Expected Losses?
Journal of Theoretical Biology, 2000Evolution by variation and natural selection is often viewed as an optimization process that favors those organisms which are best adapted to their environment. This leaves open the issue of how to measure adaptation and what criterion is implied for optimization.
D B, Fogel, H G, Beyer
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2010
The growing demand for safer food of ever higher quality has led to the investigation of a range of techniques which may together be labelled as minimum processing technologies. The principles of some of these techniques are outlined in this chapter. A number of the methods employ dielectrical heating either by applying an electrical current directly ...
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The growing demand for safer food of ever higher quality has led to the investigation of a range of techniques which may together be labelled as minimum processing technologies. The principles of some of these techniques are outlined in this chapter. A number of the methods employ dielectrical heating either by applying an electrical current directly ...
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Microbial stress response in minimal processing
International Journal of Food Microbiology, 1999"Bacteria have evolved adaptive networks to face the challenges of changing environments and to survive under conditions of stress. Therefore, the efficiencies of inactivation and preservation methods need to be assessed, especially with regard to the enormous potential of food pathogens to adapt to a wide variety of stress conditions.
Abee, T., Wouters, J.A.
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Innovative packaging for minimally processed fruits
Packaging Technology and Science, 2006AbstractNovel nanocomposite films for use in the packaging of foods ready for consumption and based on isotactic polypropylene (iPP) filled with innovative calcium carbonate nanoparticles, as well as having spherical and elongated shape and covered with appropriate coating agent able to better interact with the iPP matrix, were prepared and ...
Avella M +6 more
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Waste minimization by process modification
Waste Management, 1993Abstract A simulation of the Sohio process for the production of acrylonitrile from the catalytic ammoxidation of propylene has been performed, using published kinetic and thermodynamic data to illustrate the concepts of pollution prevention by process modification.
J.R. Hopper +3 more
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