Results 241 to 250 of about 81,081 (261)

Evaluation of minimally processed salads commercialized in Portugal

Food Control, 2012
Afonso Cavaco, Paulo Nogueira, L Pedroso   +2 more
exaly  

Minimal processing methods

2017
openaire   +1 more source

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

Food Research International, 2018
Paramasivam Nithyanand, Vellingiri Vadivel   +1 more
exaly  

Enzymatic Browning Control in Minimally Processed Mushrooms

Journal of Food Science, 1994
Gerald M Sapers, Peter H Cooke
exaly  

Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples

Food Chemistry, 2007
Donatella Albanese, Luciano Cinquanta
exaly  

Minimal Thermal Processing

2003
openaire   +1 more source

Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var.Italica)

Journal of the Science of Food and Agriculture, 2007
Pedro M Civello, Gustavo A Martinez, Alicia R Chaves   +2 more
exaly  

Minimally Processed Foods

2015
openaire   +1 more source

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

International Journal of Food Microbiology, 2012
Maria Lucia Da Conceição, Evandro Leite De Souza   +1 more
exaly  

Minimal Processing of Vegetables

2018
O. P. Chauhan, A. Nath
openaire   +1 more source