Results 241 to 250 of about 81,815 (258)

Minimally Processed Foods

2015
openaire   +1 more source

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

Food Microbiology, 2015
Fausto Gardini, Rosalba Lanciotti, Chiara Montanari   +2 more
exaly  

Minimal processing methods

2017
openaire   +1 more source

Minimal Processing of Vegetables

2018
O. P. Chauhan, A. Nath
openaire   +1 more source

Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain

Food Control, 2009
Cinzia Randazzo, Cinzia Caggia
exaly  

Process optimization and minimal processing of foods

1999
Fernanda Oliveira, Jorge Oliveira, Isabel Lino   +2 more
openaire   +1 more source

Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica)

Postharvest Biology and Technology, 2008
Gustavo Adolfo Martinez, Alicia R Chaves, Pedro M Civello   +2 more
exaly  

Growth of acid-adapted Listeria monocytogenes in orange juice and in minimally processed orange slices

Food Control, 2009
Cristina Restuccia, Cinzia Randazzo, Cinzia Caggia   +2 more
exaly  

Minimal processing of vegetables

1994
Ahvenainen, Raija, Hurme, Eero
openaire   +3 more sources

Minimal processing of foods

1994
Ahvenainen, Raija, Mattila-Sandholm, Tiina, Ohlsson, Thomas   +3 more
openaire   +1 more source