Results 251 to 260 of about 203,669 (297)

Waste Minimization In Semiconductor Processing

MRS Proceedings, 1994
AbstractThe US semiconductor industry uses 5–7 thousand pounds of arsine annually. Fifty to eighty percent of the arsine used becomes a waste product, which requires abatement. Traditional methods of abatement are reviewed with an emphasis on dry chemical scrubbing. A variety of dry chemical scrubbing materials were evaluated for arsine capacity, using
Steven J. Hardwick, Joanne C. Mailloux
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Software Replica of Minimal Living Processes

Origins of Life and Evolution of Biospheres, 2010
There is a long tradition of software simulations in theoretical biology to complement pure analytical mathematics which are often limited to reproduce and understand the self-organization phenomena resulting from the non-linear and spatially grounded interactions of the huge number of diverse biological objects.
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Minimally processing of potato

2019
The aim of this communication is to provide an overview of potato minimally processing, starting with the basic definition of minimal processing, product relevance, description of the minimally processed potato (MPP) manufacturing, its storage conditions as well as the some difficulties and possible solutions for overcoming them. The nowadays lifestyle
Dite Hunjek, Draženka, Repajić, Maja, Levaj, Branka   +2 more
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Minimally processed food

2003
A long-standing goal of food technology has been to extend the shelf life of fresh products. Most food products classified as "fresh" are in reality minimally processed. Because of busy lifestyles, increasing purchasing power, and health-conscious consumers demand foods that are convenient to prepare yet maintain a fresh-like quality while ...
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Numerical Minimization Process

2022
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Minimal Processing

2012
Ebenézer de Oliveira, Maria Bastos, Nédio Wurlitzer, Zoraia de Jesus, Frank Mangan   +4 more
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Minimal Processing

2019
G.R. Velderrain-Rodríguez, G.M. López-Gámez, J. Abraham Domínguez-Avila, G.A. González-Aguilar, R. Soliva-Fortuny, J.F. Ayala-Zavala   +5 more
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Minimal processing in practice: seafood

2002
H Hafsteinsson, M Gudmundsson
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Antibrowning Compounds for Minimally Processed Potatoes: A Review

Food Reviews International, 2020
Gloria Bobo-Garcia, Cristina Arroqui, Gorka Merino   +2 more
exaly  

Minimally processed oils

INFORM International News on Fats, Oils, and Related Materials, 2020
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