Results 251 to 260 of about 81,081 (261)
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Process optimization and minimal processing of foods
1999Fernanda Oliveira +2 more
openaire +1 more source
Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe
Journal of Food Science, 1994exaly
Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)
LWT - Food Science and Technology, 2007exaly
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
LWT - Food Science and Technology, 2003exaly
MINIMAL MODELS FOR DYADIC PROCESSES: A REVIEW
1998RINALDI, SERGIO, GRAGNANI, ALESSANDRA
openaire +2 more sources
Minimal processing of fresh fruits and vegetables
2002Laurila, E., Ahvenainen, Raija
openaire +2 more sources

