Results 251 to 258 of about 81,815 (258)

MINIMALLY PROCESSED FOODS

2003
openaire   +1 more source

Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe

Journal of Food Science, 1994
exaly  

MINIMAL MODELS FOR DYADIC PROCESSES: A REVIEW

1998
RINALDI, SERGIO, GRAGNANI, ALESSANDRA
openaire   +2 more sources

- Minimally Processed Vegetables

2012
openaire   +1 more source

Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)

LWT - Food Science and Technology, 2007
exaly  

Minimal processing of fresh fruits and vegetables

2002
Laurila, E., Ahvenainen, Raija
openaire   +2 more sources

Enzymatic Browning Control in Minimally Processed Mushrooms

Journal of Food Science, 1994
exaly  

Minimal processing in the future

2002
openaire   +1 more source