Results 151 to 160 of about 203,669 (297)

Application of coliphage as biocontrol agent in combination with gamma irradiation to eliminate multi-drug-resistant E. coli in minimally processed vegetables. [PDF]

Environ Sci Pollut Res Int, 2023
El-Nour SAA, Hammad AA, Fathy R, Eid AS.
europepmc   +1 more source

Chameleon sequences reveal structural effects in proteins representing micelle‐like distribution of hydrophobicity

FEBS Open Bio, EarlyView.
Amino acids sequence of two different proteins with the same sequence (chameleon sequence—black boxes) represent in 3D structure of the proteins different secondary structures: HHHH—helical and BBB—Beta‐structural. The chains folded in water environment adopt different III‐order structures in which the chameleon fragments appear to adopt similar status
Irena Roterman, Katarzyna Stapor, Leszek Konieczny, Krzysztof Gądek, Piotr Nowakowski   +4 more
wiley   +1 more source

Fairer competition? Warning labels narrow the gap between the emotional reactions evoked by ultra-processed and unprocessed/minimally processed foods. [PDF]

BMC Nutr
Silva LAA, Lemos TC, Gaspar SDJ, Coutinho GM, Oliveira L, Pereira MG, Rojas CFU, Spinillo CG, David IA.   +8 more
europepmc   +1 more source

Gamma radiation processing for extending shelf-life and ensuring quality of minimally processed ready-to-eat onions. [PDF]

J Food Sci Technol, 2023
Khade HD, Saxena S, Hajare SN, Gautam S.
europepmc   +1 more source

Exon 7 splicing of ERα predicts poor prognosis and increases phenotypic heterogeneity in luminal a subtype breast cancer

FEBS Open Bio, EarlyView.
ERα splice variant ERα∆7 lacks the C‐terminus, and its expression may change phenotypes of breast cancers. Our results showed that ERα∆7 is found in the luminal A subtype, and elevated ERα∆7 levels are linked to improved cell survival with lower proliferation and migration.
Long Wai Tsui, Taobo Hu, Thomson Christian Husein, Wai Hei Shek, Bingrong Chen, Depeng Wang, Shu Wang, Weichuan Yu, Xiaodan Fan, Mengping Long, Toyotaka Ishibashi   +10 more
wiley   +1 more source

Editorial: Classification of foods according to their processing level

Frontiers in Nutrition, 2023
Paulo José do Amaral Sobral, Andrzej Lenart, Marco Dalla Rosa   +2 more
doaj   +1 more source

Additive Manufacturing of Lignocellulosic Aerogels from Minimally Processed Waste Streams. [PDF]

Small
Hirsch M, Ayama K, Preegel G, Abitbol T.
europepmc   +1 more source

Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment. [PDF]

Food Sci Nutr, 2023
Saebi MR, Moradinezhad F, Ansarifar E.
europepmc   +1 more source

Development of human monoclonal antibodies against TARM1 by yeast display

FEBS Open Bio, EarlyView.
Human monoclonal antibodies against TARM1 are generated by yeast display‐guided selection. These antibodies bind to soluble and cell‐surface forms of TARM1. Also, these antibodies exhibit agonistic activity in the NFAT‐GFP reporter assay, indicating that TARM1 signaling can be functionally modulated by antibodies and suggesting TARM1 as a potential ...
Rikio Yabe, Mayumi Saeki, Masaaki Hashiguchi, Sayaka Ono, Kazuhisa Aoki, Hidetaka Tanno   +5 more
wiley   +1 more source

Impact of Whole-Fruit Storage Conditions on the Quality of Minimally Processed Pears. [PDF]

Plants (Basel)
Cuozzo V, Torres E, Pariani Y, Silveira AC.   +3 more
europepmc   +1 more source