Results 191 to 200 of about 13,014 (262)

Evaluating the suitability of six hydrophobic natural eutectic solvents as the internal phase in a cosmetic cream formulation

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Hydrophobic natural eutectic solvents can function as structural oil phase substitutes in creams prepared by low‐energy processes, enabling sustainable, regulation‐compliant formulations with desirable sensory profiles. Abstract Objective This work evaluates whether hydrophobic natural eutectic solvents can replace the conventional oil phase in ...
A. Verger   +8 more
wiley   +1 more source

Sensory contribution of emollient cascades in skin creams evaluated by CATA analysis

open access: yesInternational Journal of Cosmetic Science, EarlyView.
This work includes emulsion composition and sensory analysis methodology, emollient cascade theory and study results. This study demonstrates how deliberate structuring of emollient cascades can be used as a formulation strategy to modulate both perceived skin feel and product appearance within emulsified systems.
Anna Gerken   +5 more
wiley   +1 more source

Characterization of coesite‐bearing impact melt glass from the Hapcheon crater, Korea: Trimodal phase architecture, shock metamorphism, and implications for 40Ar/39Ar geochronology

open access: yesMeteoritics &Planetary Science, EarlyView.
Abstract We present the first micrometer‐scale, phase‐resolved compositional characterization of impact melt glass from the Hapcheon crater (~1.4 km apparent diameter), the first confirmed impact structure on the Korean Peninsula, integrating EPMA‐WDS (5 μm spot), confocal Raman spectroscopy (<1 μm spot), XRD, and 40Ar/39Ar step‐heating geochronology ...
Jin‐Young Lee   +2 more
wiley   +1 more source

Counterintuitive Compatibilization of Poly(δ-valerolactone) and Poly(l‑lactic acid) by Statistical Copolymers toward Compostable and Recyclable Packaging. [PDF]

open access: yesACS Sustain Chem Eng
Baer AL   +13 more
europepmc   +1 more source

Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy