Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein Complexes. [PDF]
FoodsPremathilaka R +3 more
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Fabrication of Piezo1 protein encapsulated pressure-sensitive multifunctional hydrogel in modulating cellular response and wound healing in pressure ulcer conditions. [PDF]
Regen TherNing J, Li F, Pei ZX, Li Z.
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Processing-induced changes in neuroprotective components and mechanisms of gardeniae fructus: integrating UPLC-Q-TOF-MS/MS, network pharmacology, and in vitro analysis. [PDF]
Bioresour BioprocessSun L +9 more
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Adaptation of an in-vitro digestion model with different zinc-supplementation strategies on nutrient degradation of piglets. [PDF]
HeliyonLucke A +4 more
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Effects of Adding Astragali Radix and Inulae Radix on Fermentation Quality, Nutrient Preservation, and Microbial Community in Barley Silage. [PDF]
MicroorganismsYun Y +5 more
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Genetic and phenotypic insights into shell integrity and market traits in farmed Pacific oysters. [PDF]
Sci RepChuku EO +5 more
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Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis. [PDF]
NPJ Sci FoodXu J +8 more
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Machine Learning-Based Identification of Petroleum Distillates and Gasoline Traces Using Measured and Synthetic GC Spectra from Collected Samples. [PDF]
Mol InformKaspi O +5 more
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Diaphragm-based carbon monoxide electrolyzers for multicarbon production under alkaline conditions. [PDF]
Nat CommunDeng W +5 more
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