Results 1 to 10 of about 101,065 (307)
Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria × ananassa) [PDF]
MetabolitesBackground/Objectives: Strawberries (Fragaria × ananassa) are among the most commonly consumed fruits due to their taste and nutritional benefits. However, their high rate of spoilage poses a major problem during the period from harvest and transport to ...
Johannes Brockelt +5 more
doaj +2 more sources
A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce [PDF]
Food Technology and Biotechnology, 2010 A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated and micro-perforated modified atmosphere packaging films has successfully been proposed.
Li Li, Zhao-Jun Ban, Xi-Hong Li
doaj +2 more sources
MODIFIED ATMOSPHERE PACKAGING OF RASPBERRIES-MAP [PDF]
Ekonomika Poljoprivrede (1979), 2006 According to statistical data, Serbia is greatest exporter of raspberries at the world. Annually raspberry production is about 100.000 t, and therefrom 80% is exported in frozen state.
Miodrag Janković +2 more
doaj +2 more sources
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging [PDF]
Food Technology and BiotechnologyResearch background. Some herbs provide functional properties to foods, especially their antibacterial and antioxidant properties. On the other hand, modified atmosphere packaging is being considered as an alternative to vacuum packaging to preserve the ...
Gülfem Ünal +2 more
doaj +2 more sources
Packaging of soybean seeds stored in different environments [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to evaluate packaging for preserving the quality of soybean (Glycine max) seeds stored in different environments. The experiment design was completely randomized, in a factorial arrangment with six seed storage conditions ...
Claudir Lari Padia +6 more
doaj +1 more source
Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes [PDF]
Shipin Kexue, 2023 To solve the problem of rapid deterioration and short shelf life of fresh-cut potatoes, this experiment investigated the effect of heat treatment at 45 ℃ for 3 min combined with vacuum packaging or 30% CO2 + 70% N2 modified atmosphere packaging on the ...
DAI Yukexin, ZHENG Yanyan, WEI Xue, WANG Yubin, ZHAO Xiaoyan, XIE Hong
doaj +1 more source
Effects of Different Packaging Materials on Storage Quality of Crisp Plum [PDF]
E3S Web of Conferences, 2021 This experiment uses “Bashan crisp plum” as the material, uses nano-bags and spontaneous modified atmosphere preservation bags for packaging, combined with 1-MCP fumigation treatment, and stores in a cold storage at 1±1.5℃.
Li Benjiao +7 more
doaj +1 more source
Effect of Different Packaging Methods on the Quality of Crispy Shrimp Balls
Shipin gongye ke-ji, 2023 To study the effects of different packaging methods on the quality of crispy shrimp balls during storage, polyethylene/polyamide (PE/PA) was chosen as the packaging material and seven types of packaging methods including ordinary heat-sealed packaging ...
Shuang QUAN +5 more
doaj +1 more source
Poultry Science, 2020 The purpose of this study was to screen out the appropriate concentration of grape seed extract solution and study the effects of grape seed extract combined with modified atmosphere packaging on the physical and chemical properties of roasted chicken ...
Yuchen Guo +4 more
doaj +1 more source
Agronomy, 2021 Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial ...
Giorgia Liguori +3 more
doaj +1 more source