Results 11 to 20 of about 101,065 (307)

Study on the Effects of Modified Atmosphere Packaging on the Freshness of Chimonabambusa quadrangularis Shoot Based on Principal Component Analysis

Shipin gongye ke-ji, 2023
Different modified atmosphere packaging bags combined with low temperature treatment were used to store and preserve freshness of Chimonabambusa quadrangularis shoots to investigate the optimal preservation process of freshness of Chimonabambusa ...
Jinyang XU, Rui WANG, Ni ZHANG, Weiwei YANG, Yunbing DENG, Sen CAO, Liangjie BA, Ning JI   +7 more
doaj   +1 more source

The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes [PDF]

Hemijska Industrija, 2014
The influence of protective properties of packaging materials and modified atmosphere on quality changes of dried apricot is shown in this paper. In our investigation, we used four different characteristic combinations of packaging materials ...
Ranđelović Dobrila, Lazić Vera, Tepić Aleksandra, Mošić Ivana   +3 more
doaj   +1 more source

Effects of Modified Atmosphere Packaging Combined with High Power Pulse Microwave on Quality of Crab Meat during Storage

Shipin gongye ke-ji, 2022
In order to study the preservation effect of modified atmosphere packaging combined with high power pulse microwave on crab meat, the treatment of different gas types and their composition ratio (100% CO2, 80% CO2+20% N2, 50% CO2+50% N2, 20% CO2+80% N2 ...
Yaxin ZHANG, Fan WANG, Qing FU, Shuangjian LI, Xiaoli LIU   +4 more
doaj   +1 more source

Adaptation of technological packaging for conservation of soybean seeds in storage units as an alternative to modified atmospheres.

PLoS ONE, 2020
This study aimed to evaluate the quality of seeds of RR and RR2 PRO soybean cultivars stored in ambient air with raffia packaging (ANER), ambient air with laminated packaging (ANEL), modified atmosphere with polyethylene packaging (AMEP), refrigerated ...
Paulo Carteri Coradi, Claudir Lari Padia, Lanes Beatriz Acosta Jaques, Guilherme Abreu Coelho de Souza, Roney Eloy Lima, Amanda Müller, Paulo Eduardo Teodoro, Jonatas Ibagé Steinhaus, Letícia de Oliveira Carneiro   +8 more
doaj   +1 more source

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]

, 2018
Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G., Caleb, Oluwafemi J., Ilte, Kathrin, Mahajan, Pramod V., Rauh, Cornelia   +4 more
core   +1 more source

Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [PDF]

فناوری‌های جدید در صنعت غذا, 2023
High metabolic and transpiration activity and respiration rate of the edible seed sprouts reduce their quality. The modified atmosphere packaging technique and coating are used to maintain the quality and increase the shelf life of fresh-cut fruits and ...
parinaz asgari, nasser sedaghat, seyed Mahmoud Mousavi   +2 more
doaj   +1 more source

Applicability of biobased packaging materials for long shelf-life food products [PDF]

, 2016
The research aim was to evaluate the applicability of biobased plastics for packing long shelf-life food products, both on laboratory and industrial scale.
De Meulenaer, Bruno, Devlieghere, Frank, Peelman, Nanou, Ragaert, Peter, Verguldt, Elien   +4 more
core   +2 more sources

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

International Journal of Food Science, 2014
The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev, Alexandar Stoyanov Staykov, Kiril Petrov Vassilev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova   +4 more
doaj   +1 more source

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions

Foods, 2021
Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment.
Abiola Owoyemi, Ron Porat, Victor Rodov
doaj   +1 more source

Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum [PDF]

Veterinarski Glasnik, 2011
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry.
Milijašević Milan, Babić Jelena, Spirić Aurelija, Jovanović Jelena, Lakićević Brankica, Borović Branka, Baltić Milan Ž.   +6 more
doaj   +1 more source