Results 251 to 260 of about 101,065 (307)
Strengthening fresh rambutan supply chain by MA packaging [PDF]
, 2009 Knol, J.J. +2 more
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Extending shelf life and freshness of rambutan with modified atmosphere packaging and antifogging LDPE : Supermarket trial and workshop report [PDF]
Dewayanti, R. +3 more
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Final report of the HORTIN-II programme (2007-2010) [PDF]
Everaarts, A.P., Hilman, Y.
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2005
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
+4 more sources
Modified atmosphere packaging (MAP) has been successfully and widely used commercially, for both whole and fresh-cut or minimally processed (MP) fruits and vegetables, as a packaging strategy for maintenance of product safety andextension of shelf life.
J Hotchkiss, B Werner
+4 more sources
2006
Modified atmosphere packaging (MAP) for meat and poultry products is a food preservation concept that is far from new. However, the development of plastic films in the 1960s made it possible to easily and cheaply enclose meat products in clear films and to incorporate preservative gases with the closed atmosphere to improve product shelf life and ...
Joseph G. Sebranek, Terry A. Houser
openaire +2 more sources
Modified atmosphere packaging (MAP) for meat and poultry products is a food preservation concept that is far from new. However, the development of plastic films in the 1960s made it possible to easily and cheaply enclose meat products in clear films and to incorporate preservative gases with the closed atmosphere to improve product shelf life and ...
Joseph G. Sebranek, Terry A. Houser
openaire +2 more sources
Modified atmosphere packaging of seafood
Critical Reviews in Food Science and Nutrition, 1990The shelf life of seafood under current icing and refrigerated storage conditions ranges from 2 to 14 d, depending on species, harvest location, and season. Elevated carbon dioxide levels in modified atmosphere packaging (MAP) has been shown to inhibit the normal spoilage flora of seafood and double or triple shelf life.
Karen Stammen +3 more
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2020
Modified atmosphere packaging (MAP) is the alteration of the initial gaseous environment that surrounds the food so that the resulting environment affects the metabolic processes of the food and food-borne microorganisms. The changes in the package atmosphere and resulting product characteristics can be influenced by the food itself, the gaseous ...
openaire +1 more source
Modified atmosphere packaging (MAP) is the alteration of the initial gaseous environment that surrounds the food so that the resulting environment affects the metabolic processes of the food and food-borne microorganisms. The changes in the package atmosphere and resulting product characteristics can be influenced by the food itself, the gaseous ...
openaire +1 more source
Modified Atmosphere Packaging of Fresh Beansprouts
Journal of the Science of Food and Agriculture, 1996Freshly harvested beansprouts displayed a respiration rate of about 1 mmol O 2 kg -1 h -1 at 10°C which was strongly dependent on temperature, a 10-fold increase being observed every 16.5°C (z =16.5°C, ie Q 10 = 4.4). This commodity is also characterised by a high initial microbial load (about 10 7 cells g -1 ).
Varoquaux, Patrick +3 more
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Modified Atmosphere Packaging of Fennel
Journal of Food Science, 2002ABSTRACT Fennel was washed on the butt‐end cut with ascorbic (1%) and citric (5%) acids and packed in polypropylene (PP) baskets sealed with PP film to generate a modified atmosphere. As a control, perforated PP was used. Storage conditions were 14 d at 0 °C followed by 4 d in air at 15 °C.
F. Artés +2 more
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1987
The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
openaire +1 more source
The use of controlled atmospheres to preserve food is well established. In the 1930s chilled fresh beef, stored under carbon dioxide, was being shipped from Australia and New Zealand to the UK. However, until comparatively recently such methods were confined to bulk supplies of meat and fruit.
openaire +1 more source