Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum [PDF]
Veterinarski Glasnik, 2011 Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry.
Milijašević Milan +6 more
doaj +1 more source
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review
Foods, 2021 Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum ...
Renata A. Amaral +11 more
doaj +1 more source
Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]
, 2019 The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María +3 more
core +3 more sources
Heliyon, 2020 This research investigated the effect of different atmosphere storage conditions on 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase enzyme activity; and senescence of cut Dendrobium orchid flowers.
Warinthon Poonsri
doaj +1 more source
Multivariate statistical analysis for the identification of potential seafood spoilage indicators [PDF]
, 2017 Volatile organic compounds (VOCs) characterize the spoilage of seafood packaged under modified atmospheres (MAs) and could thus be used for quality monitoring.
Abatih, Emmanuel +6 more
core +2 more sources
The influence of the packaging materials on the stability of the modified atmosphere [PDF]
Journal on Processing and Energy in Agriculture, 2010 The contemporary technological developments involving the use of modified atmosphere make it possible to preserve and prolong the nutritive quality of food products produced by different technological procedures.
Gvozdenović Jasna, Lazić Vera
doaj
Parameters uncertainties and error propagation in modified atmosphere packaging modelling [PDF]
, 2012 IATE Axe 5 : Application intégrée de la connaissance, de l’information et des technologies permettant d’accroître la qualité et la sécurité des aliments Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques ...
Destercke, Sébastien +2 more
core +3 more sources
FoodsIn this study, we investigated the effects of air packaging, vacuum packaging and modified atmosphere packaging (CO2/N2: 80/20) on the purine metabolism and enzyme activities of refrigerated large yellow croakers.
Tiansheng Xu +4 more
doaj +1 more source
Modified Atmosphere Packaging of Pomegranate
Journal of Food Science, 2000 ABSTRACT: Spanish ‘Mollar de Elche’ sweet pomegranates (Punica granatum L.) were stored at 2 or 5 °C for 12 wk in unperforated polypropylene (UPP) film of 25 μm thickness in modified atmosphere packaging (MAP). Perforated polypropylene (PPP) film of 20 μm thickness and conventional cold storage were applied as ...
Artés-Hernández, Francisco +2 more
openaire +2 more sources
EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. [PDF]
, 2012 The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold ...
Agulheiro-Santos, A.C. +6 more
core +2 more sources