Results 101 to 110 of about 18,460 (165)

Combined Cytotoxic Effects of the Fungicide Azoxystrobin and Common Food-Contaminating Mycotoxins. [PDF]

Foods
Fuentes C, Zingales V, Barat JM, Ruiz MJ.   +3 more
europepmc   +1 more source

Mycotoxins and Other Secondary Metabolites Produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland [PDF]

, 2006
Auerbach H., Bentley R., Boysen M., Boysen M. E., Cole R. J., DiCostanzo A., Dombrink-Kurtzman M. A., Fink-Gremmels J., Frisvad J. C., Frisvad J. C., Frisvad J. C., Garon D., Häggblom P, Kopp-Holtwiesche B., Lacey J, Moreau S., Moulé Y., Moulé Y., Müller H. M., Nielsen K. F., Nielsen K. F., Nielsen K. F., Nielsen K. F., O'Brien M., O'Brien M., O'Brien M., O'Brien M., O'Kiely P., Pelhate J., Pitt J. I., Polonelli L., Rand T. G., Rho M. C., Samson R. A., Samson R. A., Santos I. M., Schneweis I., Scott R. E., Smedsgaard J, Smith D. F., Still P. E., Sumarah M. W., Tapia M. O., Tüller G., Ueno Y., Vesely D.   +45 more
core   +2 more sources

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]

Food Sci Nutr
Ogutu FO, Okiko G, Wanjala G, Luvitaa S, Oure B, Vriesekoop F, Munialo CD.   +6 more
europepmc   +1 more source

Adsorption of mycotoxins by unmodified and modified phillipsite

, 2018
Introduction Mycotoxins are secondary metabolites produced by various fungi, primarily belonging to Aspergillus, Fusarium, or Penicillium genera. The most common mycotoxins found in animal feed are the aflatoxins, ochratoxins, trichothecenes, fumonisins, zearalenone and ergot alkaloids.
Marković, Marija, Daković, Aleksandra, Rottinghaus, George E., Krajišnik, Danina, Milić, Jela, Mercurio, Mariano   +5 more
openaire   +1 more source

Deepening the Modulatory Activity of Bioactive Compounds Against AFB1- and OTA-Induced Neuronal Toxicity Through a Proteomic Approach. [PDF]

Antioxidants (Basel)
Cimbalo A, Frangiamone M, Manyes L.
europepmc   +1 more source

Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. [PDF]

Toxins (Basel)
Teixido-Orries I, Molino F, Castro-Criado B, Jodkowska M, Medina A, Marín S, Verheecke-Vaessen C.   +6 more
europepmc   +1 more source

Interaction of Mycotoxins with α₁-Acid Glycoprotein (AGP) and Bovine Milk Proteins: Zearalenone, Zearalenols, and Sterigmatocystin Form Highly Stable Complexes with AGP. [PDF]

Toxins (Basel)
Poór M, Gömbös P, Szabó A, Zsidó BZ, Hetényi C, Huber T, Lukács A, Kunsági-Máté S.   +7 more
europepmc   +1 more source

Metabolic disruption by mycotoxins: focus on metabolic endpoints steatosis, adipogenesis and glucose metabolism in vivo and in vitro. [PDF]

Arch Toxicol
Heikkinen T, Küblbeck J, Rysä J.
europepmc   +1 more source

Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and <i>Fusarium</i> Mycotoxins. [PDF]

Toxins (Basel)
Krishnan SV, Anaswara PA, Nampoothiri KM, Kovács S, Adácsi C, Szarvas P, Király S, Pócsi I, Pusztahelyi T.   +8 more
europepmc   +1 more source

Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food. [PDF]

Foods
Wang Y, Wei D, Wang Y, Wang M, Zhai W.
europepmc   +1 more source