Wildfire Emissions From European Boreal Fuels: Effects of Fuel Type and Moisture Content
Fire and Materials, EarlyView.ABSTRACT The increasing severity of wildfires poses significant challenges through the release of greenhouse gases and other harmful gases and particles. Although field measurements exist, there is a lack of systematic data collection to understand the influence of moisture content on the particle and gas emissions of boreal fuels, particularly for ...
Robert Svensson +7 more
wiley +1 more source
Interaction of PCE and Chemically Modified Starch Admixtures with Metakaolin-Based Geopolymers-The Role of Activator Type and Concentration. [PDF]
Materials (Basel)Partschefeld S, Aschoff J, Osburg A.
europepmc +1 more source
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Modified starch as a new co-excipient in hydrophilic gels for prolonged drug delivery. [PDF]
Sci RepKobryń J +4 more
europepmc +1 more source
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound. [PDF]
Ultrason Sonochem, 2021 Raza H, Ameer K, Ma H, Liang Q, Ren X.
europepmc +1 more source
Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles
Food Bioengineering, EarlyView.A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen +8 more
wiley +1 more source
Effects of Cassava and Modified Starch on the Structural and Functional Characteristics of Peanut Protein-Based Meat Analogs. [PDF]
FoodsSu Y +7 more
europepmc +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Developing Active Modified Starch-Based Films Incorporated with Ultrasound-Assisted Muña (<i>Minthostachys mollis</i>) Essential Oil Nanoemulsions. [PDF]
Polymers (Basel)Flores-Bao JA +6 more
europepmc +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source