Results 191 to 200 of about 1,770,251 (304)

Effect of Co-Solvents, Modified Starch and Physical Parameters on the Solubility and Release Rate of Cryptotanshinone from Alcohologels. [PDF]

Molecules
Kobryń J, Demski P, Raszewski B, Zięba T, Musiał W.   +4 more
europepmc   +1 more source

Modified Starch as a Filter Controller in Water-Based Drilling Fluids. [PDF]

Materials (Basel), 2020
Soto D, León O, Urdaneta J, Muñoz-Bonilla A, Fernández-García M.   +4 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Polymeric resins containing modified starch as environmentally friendly adsorbents for dyes and metal ions removal from wastewater. [PDF]

Front Chem
Wołowicz A, Wawrzkiewicz M, Podkościelna B, Tarasiuk B, Blazhevska Gilev J, Sevastyanova O.   +5 more
europepmc   +1 more source

Synthesis of a novel arginine-modified starch resin and its adsorption of dye wastewater. [PDF]

RSC Adv, 2020
Zhang H, Wang P, Zhang Y, Cheng B, Zhu R, Li F.   +5 more
europepmc   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Recent advances in modified starch based biodegradable food packaging: A review. [PDF]

Heliyon
Fatima S, Khan MR, Ahmad I, Sadiq MB.
europepmc   +1 more source

Study on the biodegradability of modified starch/polylactic acid (PLA) composite materials. [PDF]

RSC Adv, 2020
Yu M, Zheng Y, Tian J.
europepmc   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles. [PDF]

Heliyon
Ganje M, Jamalifard R, Ghaderi S, Niakousari M.   +3 more
europepmc   +1 more source