Results 221 to 230 of about 67,922 (263)

Modified starch

2009
Kerry Huber, James BeMiller
openaire   +1 more source

Modified porous starch for enhanced properties: Synthesis, characterization and applications

Food Chemistry, 2023
Siew-Young Quek
exaly  

Dithiocarbamate-modified starch derivatives with high heavy metal adsorption performance

Carbohydrate Polymers, 2016
Feng Gao, Bo Xiang, Hongbo Gu
exaly  

Production of Octenyl Succinic Anhydride-Modified Waxy Corn Starch and Its Characterization

Journal of Agricultural and Food Chemistry, 2008
Jiangning Song, Fengjie Cui, Yu-Guo Zheng   +2 more
exaly  

Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches

Food Chemistry, 2012
Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong   +2 more
exaly  

STARCH | Modified Starches

2003
openaire   +1 more source

In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

Food Research International, 2008
Dong-Hoon Shin, Seung-Taik Lim, Hyun-Jung Chung   +2 more
exaly  

Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes

Food Research International, 2020
Quanquan Lin, Harjinder Singh, Aiqian Ye   +2 more
exaly  

MODIFIED STARCH, USE THEREOF, AND METHOD FOR PRODUCING MODIFIED STARCH

2021
MURAMATSU DAISUKE, TAKEMOTO KOKI, MORIMOTO KAZUKI, TAKAGUCHI HITOSHI   +3 more
openaire   +1 more source

Studies on the properties and characteristics of starch–LDPE blend films using cross-linked, glycerol modified, cross-linked and glycerol modified starch

European Polymer Journal, 2007
Asim Jana, Sangeeta Garg
exaly