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Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
Food Hydrocolloids, 2018William Macnaughtan +2 more
exaly
Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level
Food Hydrocolloids, 2018Yue Li, H Douglas Goff, Fang Zhong
exaly
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
Food Hydrocolloids, 2011Lars Nilsson
exaly

