Results 251 to 260 of about 1,770,251 (304)

Starch, Modified Starch, and Extruded Foods

2023
Pranita Mhaske, Mahsa Majzoobi, Asgar Farahnaky   +2 more
openaire   +1 more source

Starch: Modified Starches

2016
L. Kaur, J. Singh
openaire   +1 more source

Physically modified starches

1987
123 ref.
Colonna, Paul, Buleon, Alain, Mercier, Christiane   +2 more
openaire   +1 more source

Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film

Food Packaging and Shelf Life, 2022
Nathdanai Harnkarnsujarit, Phanwipa WONGPHAN   +1 more
exaly  

Digestibility of Starches and Modified Food Starches

Journal of Pediatric Gastroenterology and Nutrition, 1983
openaire   +2 more sources

Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films

Heliyon, 2021
Ricardo D Andrade
exaly  

Progress and prospects of modified starch-based carriers in anticancer drug delivery

Journal of Controlled Release, 2022
Zhaofeng Li, Yan Hong, Caiming Li
exaly  

Characterization and properties of singly and dually modified hydrogen peroxide oxidized and glutaraldehyde crosslinked biodegradable starch films

International Journal of Biological Macromolecules, 2022
Jutarat Prachayawarakorn
exaly  

Modified Starch

2022
openaire   +1 more source

Polyurethane prepolymer-modified high-content starch-PBAT films

Carbohydrate Polymers, 2021
Wei Meng, Zhean Xia, Fangping Chen
exaly