Results 261 to 270 of about 1,770,251 (304)

Modified starch

2009
Kerry Huber, James BeMiller
openaire   +1 more source

Modified porous starch for enhanced properties: Synthesis, characterization and applications

Food Chemistry, 2023
Siew-Young Quek, Meiyu Zheng
exaly  

Dithiocarbamate-modified starch derivatives with high heavy metal adsorption performance

Carbohydrate Polymers, 2016
Feng Gao, Bo Xiang, Hongbo Gu
exaly  

Modified starches

1992
A. Rapaille, J. Vanhemelrijck
openaire   +1 more source

Production of Octenyl Succinic Anhydride-Modified Waxy Corn Starch and Its Characterization

Journal of Agricultural and Food Chemistry, 2008
Jiangning Song, Feng-Jie Cui, Ya-Jun Wang   +2 more
exaly  

Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches

Food Chemistry, 2012
Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong   +2 more
exaly  

STARCH | Modified Starches

2003
openaire   +1 more source

starch digestibility and estimated glycemic index of chemically modified corn starches

Food Research International, 2008
Dong Hoon Shin, Seung-Taik Lim, Hyun-Jung Chung   +2 more
exaly  

Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tablets

Carbohydrate Polymers, 2003
Saiyavit Varavinit
exaly  

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

Food Hydrocolloids, 2018
William MacNaughtan, Stephen E. Harding, Peter J. Wilde   +2 more
exaly