Indonesian molasses export supply in world trade
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah, 2022 This study examines the factors affecting Indonesian molasses exports in international trade using time series data from 2003 to 2019. The analysis tool used is the Error Correction Model (ECM).
Muhammad Teguh Iman Aris Bandriyo +2 more
doaj +1 more source
Journal of Agricultural Sciences, 2023 This study was conducted to evaluate the effect of adding fermented natural lactic acid bacteria (PFJ) obtained from different sources and some lactic acid bacteria inoculants to alfalfa (Medicago sativa L.) silage on fermentation, in vitro organic ...
Sadık Serkan Aydın
doaj +1 more source
The effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods [PDF]
Iranian Journal of Basic Medical Sciences, 2016 Objective(s): Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health.
Farzana Rahiman, Edmund John Pool
doaj +1 more source
Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables [PDF]
Food and Feed Research, 2016 Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry ...
Šarić Ljubiša Ć. +6 more
doaj +1 more source
Application of limestone-molasses blends in Nile tilapia rearing tanks
Bioscience Journal, 2023 The work aimed at determining the effects of applying different blends between liquid molasses and agricultural limestone on water quality and growth performance of Nile tilapia juveniles, Oreochromis niloticus.
Marcos Luiz da Silva Apoliano +3 more
doaj +1 more source
Technologies of obtaining concentrated molasses from cereal grain raw material [PDF]
BIO Web of Conferences, 2022 Results of the studies of processes involved in obtaining concentrated molasses from the grain raw material (wheat) are reported. One of the methods to enhance grain concentration for obtaining molasses is the introduction of the stage of additional ...
Aksenov V.V., Politov A.A
doaj +1 more source
Production of biosolvents and acids by salinity-adapted strain of clostridium acetobutylicum: Effects of salt and molasses concentrations [PDF]
Journal of the Serbian Chemical Society, 2018 In this study, the growth of Clostridium acetobutylicum was evaluated in Clostridium basal medium (CBM) containing 0.001, 0.5, 1, 2 and 4 % salt concentrations.
Zabihi Reza +2 more
doaj +1 more source
Palatability response of tannin biscuit with different doses of molasses in Etawa crossbred goats [PDF]
BIO Web of ConferencesThe aim of this study was to determine the effect of molasses dosage on the palatability response of tannin biscuits in Etawa crossbred goats (ECGs). The study employed a completely randomized design (CRD). The factor was the molasses dose.
Respati Adib Norma +5 more
doaj +1 more source
Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin [PDF]
, 2017 BACKGROUND: Molasses is a dense and saline by-product of the sugar agroindustry. Its high organic content potentially fuels a myriad of renewable products of industrial interest.
Boon, Nico +4 more
core +3 more sources
Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium [PDF]
, 2008 The presence of melanoidins in molasses wastewater leads to water pollution both due to its dark brown color and its COD contents. In this study, a bacterial consortium isolated from waterfall sediment was tested for its decolorization.
A Mandal +48 more
core +1 more source