Results 11 to 20 of about 129,374 (261)

Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro

Animals, 2023
The aim of this study was to assess if molasses could modify VFA production and the rumen microbial community in vitro. Three beet (treatment Beet) and three cane (treatment Cane) molasses preparations were randomly selected from a variety of samples ...
A. Palmonari, A. Federiconi, D. Cavallini, C. J. Sniffen, L. Mammi, S. Turroni, F. D’Amico, P. Holder, A. Formigoni   +8 more
doaj   +2 more sources

Can Alhaji maurorum as a halophyte plant be ensiled with molasses and Saccharomyces cerevisiae well?

AMB Express, 2023
Alhagi maurorum (Caspian Manna, AM) is a species of legume found commonly in the semi-arid region of the world. Nutritional aspects of silage prepared from AM have not been scientifically investigated so far, therefore, in this study, chemical-mineral ...
Mohsen Kazemi, Reza Valizadeh
doaj   +2 more sources

Review on the application, health usage, and negative effects of molasses

CyTA - Journal of Food
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed components,
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi   +5 more
doaj   +2 more sources

Optimization of bioethanol production from sugarcane molasses by the response surface methodology using Meyerozyma caribbica isolate MJTm3

Annals of Microbiology, 2023
Purpose Yeast strains tolerant to a wide range of stress conditions are needed for the production of bioethanol from substrates rich in sugar. In our earlier research findings, Meyerozyma caribbica isolate MJTm3 (OM329077) demonstrated remarkable stress ...
Estifanos Hawaz, Mesfin Tafesse, Anteneh A. Tesfaye, Solomon Kiros, Dereje Beyene, Gessesse Kebede, T. Boekhout, Marizeth Groenwald, B. Theelen, Ayantu Degefe, Sisay Degu, Alene Admasu, Biru Hunde, Diriba Muleta   +13 more
semanticscholar   +1 more source

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Frontiers in Microbiology, 2022
Ensiling native grass is an effective method to protect the nutritional quality of forage and alleviate feed shortages in the cold winter of the Inner Mongolian Plateau.
Yuyu Li, S. Du, Lin Sun, Qiming Cheng, J. Hao, Qiang Lu, G. Ge, Zhijun Wang, Yushan Jia   +8 more
semanticscholar   +1 more source

A Review Regarding the Use of Molasses in Animal Nutrition

Animals, 2021
Simple Summary The aim of the authors is to make a summary of the possible applications of molasses in animal nutrition, how to improve hays and silage qualities for beef and dairy cattle; to enhance industrial byproducts values by liquid feed in swine ...
A. Mordenti, E. Giaretta, L. Campidonico, P. Parazza, A. Formigoni   +4 more
semanticscholar   +1 more source

Sugar Beet Molasses as a Potential C-Substrate for PHA Production by Cupriavidus necator

Bioengineering, 2022
To increase the availability and expand the raw material base, the production of polyhydroxyalkanoates (PHA) by the wild strain Cupriavidus necator B-10646 on hydrolysates of sugar beet molasses was studied.
E. Kiselev, A. Demidenko, N. Zhila, E. Shishatskaya, T. Volova   +4 more
semanticscholar   +1 more source

Efficient molasses utilization for low-molecular-weight poly-γ-glutamic acid production using a novel Bacillus subtilis stain

Microbial Cell Factories, 2022
Background Poly-γ-glutamic acid (γ-PGA) is a biopolymer and has various applications based on its biocompatibility, non-toxicity, and edibility. Low-molecular-weight (Mw)-γ-PGA has promising applications in agriculture and pharmaceuticals.
Jing Li, Shengbao Chen, Jiaming Fu, Jianchun Xie, J. Ju, Bo Yu, Limin Wang   +6 more
semanticscholar   +1 more source

Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation

Sustainability, 2022
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable and versatile chemical used in the Food, cosmetics, textile, and ...
B. Vignesh Kumar, Balakrishnan Muthumari, M. Kavitha, John Kennedy John Praveen Kumar, Subbu Thavamurugan, A. Arun, M. Jothi Basu   +6 more
semanticscholar   +1 more source

Short communication: Characterization of molasses chemical composition.

Journal of Dairy Science, 2020
Beet and cane molasses are produced worldwide as a by-product of sugar extraction and are widely used in animal nutrition. Due to their composition, they are fed to ruminants as an energy source.
A. Palmonari, D. Cavallini, C. Sniffen, L. Fernandes, P. Holder, L. Fagioli, I. Fusaro, G. Biagi, A. Formigoni, L. Mammi   +9 more
semanticscholar   +1 more source