Results 81 to 90 of about 318,024 (216)
The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming [PDF]
, 2006 Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming.
Adler, Steffen A., Randby, Åshild T.
core
A Structured Sensory Lexicon for Sweet Wines: From Attribute Generation to Aroma Wheel Development
Journal of Sensory Studies, Volume 40, Issue 5, October 2025.ABSTRACT Sweet wines are a culturally and commercially relevant category characterized by complex aromatic profiles. However, no standardized sensory lexicon has been developed specifically for this wine type. This study aimed to construct and validate a dedicated aroma vocabulary for dessert wines produced through grape dehydration.
Diana De Santis, Margherita Modesti
wiley +1 more source
EVALUATION OF EFFECTIVE MICROORGANISMS (EM) TECHNOLOGY IN MAIZE (Zea mays L.) GROWTH, DEVELOPMENT AND YIELD IN MOROGORO TANZANIA [PDF]
, 2010 The field experiment was conducted at Tushikamane Centre Kilakala, Morogoro Tanzania to investigate the effect of EM technology on maize (Zea mays L.) growth, development and yield.
CHILAGANE, DAUDI AMOS +3 more
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EFSA Journal, Volume 23, Issue 10, October 2025.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley +1 more source
Animal, 2011 The objective was to study the effect of type of concentrate with varying starch and fibre content on growth and gastrointestinal development in preweaned dairy calves.
A. Kosiorowska +8 more
doaj +1 more source
Journal of Advanced Veterinary and Animal Research, 2020 Objective: This study aimed to identify the effect of complete pellet feed on animal performances in both on-station and on-farm trials conducted on growing goats. Materials and Methods: A complete pellet feed was developed with 40% roughage (rice straw)
Sadek Ahmed +4 more
doaj +1 more source
Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.Oil palm leaf meal (OPLM) is a promising feed ingredient for sheep, enhancing nutrient absorption, rumen health, and growth. A 10% inclusion improved weight gain and feed efficiency, while 20% had negative effects on weight and carcass traits. OPLM supplementation positively influenced blood parameters and meat production efficiency, making it a viable
Paulinus Ogbonnaya Essen +6 more
wiley +1 more source
The effect of urea and molasses addition into sorghum harvested at early-milk stage on silage quality and in vitro digestibility [PDF]
Eurasian Journal of Veterinary SciencesThe aim of this study was to determine the effects of urea or urea plus molasses addition into sorghum harvested at early-milk stage on silage quality, in vitro digestibility and digestible dry matter (DM) yield of silage. To achieve this objeclive, four
Hüseyin Nursoy +3 more
doaj
EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS [PDF]
, 2008 The objectives of this experiment was to compare the drying and ensiling methods to reduce cyanides contents in cassava, as well as related nutrient components.
Achmadi, Joelal +5 more
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Options for Climate-Smart Agriculture at Kaptumo Site in Kenya [PDF]
, 2014 This report identifies and assesses climate-smart agricultural practices through participatory appraisal tools with experts and farmers, as part of the MICCA pilot project in Kaptumo, Kenya.
Charles Wambugu +2 more
core +1 more source