Results 221 to 230 of about 4,463,433 (245)

Molecular Gastronomy in Science Education and Science Communication at the National University of Singapore

, 2021
L. Sellou, L. Yun
semanticscholar   +1 more source

Introduction to Molecular Gastronomy and Its Applications

, 2021
Hervé This vo Kientza, C. Lavelle, R. Burke, A. Kelly   +3 more
semanticscholar   +1 more source

An Essay on Gastronomics, a Part of Foodomics for Molecular Gastronomy

, 2021
H. This
semanticscholar   +1 more source

Molecular Gastronomy

Interdisciplinary Science Letters, 2018
openaire   +1 more source

Non-conventional freeze-dried fruits preserve their quality attributes through molecular gastronomy and microencapsulation techniques

International Journal of Gastronomy and Food Science
C.A. Ortiz-Sánchez, F. González-Jiménez, M. Jiménez-Fernández, M. P. Jiménez-Escobar, A. Domínguez-Niño, N. Gutiérrez-Casiano, M. P. Rascón-Díaz   +6 more
semanticscholar   +1 more source

Mining molecular gastronomy

Nature, 2011
openaire   +1 more source

The Grape Pekmez in Terms of Gastronomy and Molecular Gastronomy

2019
Molecular gastronomy is a scientific field that contains the food materials, food ingredients, food additives, method of preparation of the food and appreciated by consumers. Grape pekmez, one of the traditional foods subject to our study, is the thick product obtained by reducing the acidity of unfermented fresh or raisin extracts by suitable methods ...
openaire   +1 more source

Molecular Gastronomy

2014
openaire   +1 more source

Scientific circular gastronomy: Integrating waste reduction, fermentation science, and molecular gastronomy

International Journal of Gastronomy and Food Science
V. Sharma
semanticscholar   +1 more source

Molecular Gastronomy

2006
openaire   +1 more source