Results 231 to 240 of about 4,463,433 (245)

Molecular Gastronomy

2015
openaire   +1 more source

Molecular Gastronomy: Overview of a Controversial Food Science Discipline

Journal of Agricultural and Food Information, 2007
Jaime F Blanck
exaly  

. Interdisciplinary Teaching and Learning within Molecular Gastronomy Education: Does it Benefit Students?

, 2018
Róisín M. Burke, P. Danaher
semanticscholar   +1 more source

Culinary Science in Denmark: Molecular Gastronomy and Beyond

Journal of Culinary Science and Technology, 2013
Jens Risbo, Ole G Mouritsen, Michael Bom Frøst   +2 more
exaly  

Application of molecular gastronomy principles to the development of a powdered olive oil and market study aiming at its commercialization

International Journal of Gastronomy and Food Science, 2012
Raquel P F Guiné
exaly  

Sensuous Molecules — Molecular Gastronomy

2001
openaire   +1 more source

TIME to the Molecular Gastronomy

2014
Orathai Sawatdichaikul, Witcha Treesuwan
openaire   +1 more source

The molecular gastronomy of digital therapeutics

2023
openaire   +1 more source

Gels in molecular gastronomy

2015
openaire   +1 more source

Recent advances in molecular gastronomy

2023
openaire   +1 more source