Results 91 to 100 of about 6,575 (162)

Multiple linear regression of PBD data for biosynthesis of monascus orange and red pigments by Monascus purpureus strain ATCC16436.

, 2018
Multiple linear regression of PBD data for biosynthesis of monascus orange and red pigments by Monascus purpureus strain ATCC16436.
Ahmed Hussein (683680), Mohamed N. Hussein (6065657), Amira M. Embaby (3592067)   +2 more
core   +1 more source

PENGARUH KONSENTRASI INOKULUM Monascus purpureus DAN LAMA FERMENTASI TERHADAP PRODUKSI PIGMEN MERAH PADA ANGKAK DEDAK PADI

, 2011
Penggunaan pewarna sintetis pada makanan dilaporkan memiliki efek negatif terhadap kesehatan manusia. Oleh karena itu perlu dicari alternatif penggunaan pewarna sintetis makanan menggunakan pewarna alami, salah satunya yaitu angkak.
Ayu Handayani, -
core  

Tingkat Penggunaan Ekstrak Angkak (Monascus Purpureus) Sebagai Kyuring Alternatif Dengan Metode Kyuring Basah Terhadap Kualitas Kornet Daging Sapi [PDF]

, 2013
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan ekstrak monascus purpureus untuk pH karet, WHC, kadar air, dan jumlah mikroba.
Ramadhan, Alif Fajar
core  

TAXONOMIC INVESTIGATION OF MONASCUS PURPUREUS 94-25 STRAIN

, 2002
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged production. Morphological characterisation on the taxonomically important for the genus media, showed that the strain produced cleistothecia with oval ...
Tanya Rasheva, Jean Noel Hallet and Anna Kujumdzieva
core  

Effects of Monascus purpureus CWT 715 on Insulin Resistance Prevention and Antioxidative Properties in Fructose - fed Rats

, 2010
[[abstract]]Metabolic syndrome is a cluster of disorders, including hypertension, hyerinsulinemia, insulin resistance and hypertriglyceridemia that increase for type 2 diabetes. Natural antioxidants were reported to ameliorate metabolic syndrome. Studies
Han-Tsung Kuo
core  

Image_1_Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis.TIF

, 2018
Monascus purpureus YY-1 is widely used in food colorant production in China. Our previous study clearly illustrated the whole-genome data for YY-1 and provided useful insight into evolutionary research and industrial applications.
Chan-Chan Sun (5461886), Bin Liang (228729), Xin-Jun Du (5461889), Shuo Wang (143908), Ping Li (31981)   +4 more
core   +1 more source

Endothelium protector effect of Monascus purpureus, red yeast rice, standardized extract Efecto protector endotelial vascular de un extracto estandarizado de Monascus purpureus [PDF]

, 2012
It was examined the efficacy of Monascus purpureus standardized extract (Mp) on the endothelial dysfunction (ED) of rat aortic rings caused by oxidative stress as a consequence of their exposition to a high glucose concentration.
Díaz, Andrés J., Hernández, Doris, Morales, Miguel A., Serón, Tomás, Álvarez, Natalia, Kuoho, Chung Yang, Rodríguez, María P.   +6 more
core  

Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus. [PDF]

Foods, 2023
Sun N, Dang H, Zhang Y, Yang M, Zhang W, Zhao Y, Zhang H, Ji H, Zhang B.   +8 more
europepmc   +1 more source

Red Fermented Rice From Monascus purpureus and its mutants: A Potential Source Of Bio pigments and Fatty acids.

, 2013
The fungi M. purpureus is the remarkable microorganism that produces wide range of secondary metabolites when it grown in solid state fermentation like steam rice. The polyketide pigments produced serves as the alternative to food colourants.
Parthiban, S.
core   +1 more source

Mannitol improves Monascus pigment biosynthesis with rice bran as a substrate in Monascus purpureus. [PDF]

Front Microbiol, 2023
Chen D, Li H.
europepmc   +1 more source