Results 91 to 100 of about 2,174 (206)

Production and Utilization of Fermented Rice Bran as Animal Feed

Animal Science Journal, Volume 96, Issue 1, January/December 2025.
ABSTRACT Rice bran, a byproduct of milling rice (Oryza sativa), is widely used in Asian preserved foods and the feed industry. Rich in carbohydrates, protein, fat, and various bioactive compounds, it offers significant growth and health benefits. It is commonly used as a replacement for cereals and grains as an energy source in the diet.
Jamal James D. Manlapig, Hiroki Matsui
wiley   +1 more source

COMPARATIVE STUDY OF MONASCUS SANGUINEUS AND MONASCUS PURPUREUS AS POTENTIAL SOURCES FOR RED PIGMENT PRODUCTION [PDF]

, 2012
Monascus spp. namely Monascus sanguineus was isolated from pomegranate (Punica granatum). In this study, the isolated M. sanguineus was compared with M. purpureus MTCC410 procured from MTCC Chandigarh, India for optimising the red pigment yield.
Padmavathi Tallapragada, Rashmi Dikshit
core  

Growth and colour formation of Monascus purpureus

, 2022
S.18-26Neben Bakterien und Hefen werden auch Schimmelpilze zur Produktion von Lebensmitteln eingesetzt. In Asien sind Schimmelpilze fuer dieses Anwendungsgebiet jedoch verbreiteter als in Europa. In der vorliegenden Arbeit werden Untersuchungen ueber das
Ober, P., Kunz, B.
core  

Considerations Regarding the Cytotoxicity of Certain Classes of Fungal Polyketides—Potential Raw Materials for Skincare Products for Healthy and Diseased Skin

Pharmaceutics
Background: This study investigates the cytotoxicity of microbial polyketides biosynthesized by Monascus species through both in silico and in vitro approaches.
Daniela Albisoru, Nicoleta Radu, Raluca Senin, Mihai Dan Caramihai, Mihaela Begea, Oksana Mulesa, Viviana Roman, Marinela Bostan   +7 more
doaj   +1 more source

Red Pigment Production By Monascus Purpureus In Stirred-Drum Bioreactor

Science Heritage Journal, 2017
Several studies has been conducted to economically cultivate the Monascus sp. However, the potential of using stirred drum bioreactor in solid state fermentation (SSF) for Monascus sp. cultivation has been relatively understudied. Oil palm frond (OPF) petiole has been used as a potential substrate due to its nutritional contents and to add more value ...
Mohamad Al Aamin, Farhan
openaire   +2 more sources

EFFECT OF RED YEAST RICE (Monascus Purpureus) EXTRACT TO THE TROMBOPOIETI LEVEL IN DENGUE INFECTED PATIENTS

, 2013
ABSTRAKTrombositopenia merupakan komponen kunci dan parameter penting dalam infeksi dengue dari potensi perdarahan dan kondisiyang mengancam kehidupan.
Muhammad Noor Diansyah, Suharto, Erwin Astha Triyono   +1 more
core  

Pengaruh Penambahan Variasi Jumlah Isolat Monascus purpureus Pada Sifat Organoleptik Teh Kombucha

, 2023
Kombucha tea are fermentated drink of tea and sugar liquid used kombucha starter. The purpose of this study was to determine the effect of adding variations in the number of Monascus purpureus in organoleptic properties of kombucha tea.The research was ...
Alhidayatullah, Alhidayatullah, Hadijah, Siti   +1 more
core   +1 more source

Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

Czech Journal of Food Sciences, 2019
Growth pigments and metabolites of monacolin K and citrinin were compared for Monascus purpureus during 14-day solid-state ermentation on white rice and brown rice (Chai-Nart cultivar).
Pramuan Saithong, Wanida Tewaruth Chitisankul, Supachai Nitipan   +2 more
doaj   +1 more source

Filamentous fungi Monascus purpureus in shaken flask culture

, 2009
Grzyby nitkowate Monascus purpureus mogą stanowić wartościowe źródło naturalnych barwników spożywczych. Przeprowadzono hodowle Monascus purpureus DSM 1379 w kolbach okrągło dennych wstrząsanych w płynnym podłożu.
Pawłowska, B., Ledakowicz, S.
core  

Penggunaan Ampas Sagu Ampas Tahu Fermentasi dengan Monascus Purpureus dalam Ransum terhadap Performa Puyuh Petelur [PDF]

, 2011
The aim of this research is to know the effect of utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus in egg quail (Coturnix-coturnix japonica) ration on their egg performance.
Mirzah, Mirzah, Nuraini, Nuraini, Latif, S. A. (S), Djulardi, A. (A), Nuraini Nuraini, Latif, S.A., Nuraini, N. (Nuraini), S.A. Latif, A. Djulardi, Djulardi, A., Mirzah, M. (Mirzah), Mirzah Mirzah   +11 more
core   +1 more source