Results 111 to 120 of about 6,575 (162)

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus. [PDF]

Front Microbiol, 2022
Yin S, Zhu Y, Zhang B, Huang B, Jia R.
europepmc   +1 more source

Production of Angkak Pigments by (Monascus

Jurnal Teknologi dan Industri Pangan, 2010
Monascus is one of the important molds for producing food colorants. Monascus produces non polar, semi polar, as well as polar food colorants and brown, red or yellow poliketide pigments.
K H Timotius
doaj  

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus. [PDF]

Front Microbiol, 2022
Yin S, Yang D, Zhu Y, Huang B.
europepmc   +1 more source

Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus). [PDF]

J Food Drug Anal, 2023
Lin TS, Chiu SH, Chen CC, Lin CH.
europepmc   +1 more source

Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells. [PDF]

Molecules, 2023
Chen YT, Chen SJ, Hu CY, Dong CD, Chen CW, Singhania RR, Hsieh SL.   +6 more
europepmc   +1 more source

Unveiling Metabolic Capability and Growth Adaptation of <i>Monascus purpureus</i> NP1 Through Genomic Sequencing and Comparative Analysis. [PDF]

Int J Mol Sci
Hu H, Patumcharoenpol P, Boonprab K, Kingkaw A, Zhang Y, Masawang K, Vongsangnak W.   +6 more
europepmc   +1 more source

Role of <i>IscA1</i> in Low-Frequency Magnetic Field-Associated Changes in <i>Monascus</i> Pigments and Citrinin Levels in <i>Monascus purpureus</i>. [PDF]

J Fungi (Basel)
Li D, Yang Y, Zhang J, Li L, Liu Y, Chen S, Gao M.   +6 more
europepmc   +1 more source

Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of <i>Monascus purpureus</i> S109. [PDF]

Front Microbiol
Lin S, Yang X, Wang J, Yu Q, Li B, Yan X.   +5 more
europepmc   +1 more source

Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus. [PDF]

RSC Adv, 2023
Yuan X, Gao S, Tan Y, Cao J, Yang S, Zheng B.   +5 more
europepmc   +1 more source

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly. [PDF]

Front Microbiol, 2022
Abdel-Raheam HEF, Alrumman SA, Gadow SI, El-Sayed MH, Hikal DM, Hesham AE, Ali MMA.   +6 more
europepmc   +1 more source