Results 131 to 140 of about 6,575 (162)

Role of the Gene ndufs8 Located in Respiratory Complex I from Monascus purpureus in the Cell Growth and Secondary Metabolites Biosynthesis. [PDF]

J Fungi (Basel), 2022
Cai X, Zhang S, Lin J, Wang Y, Ye F, Zhou B, Lin Q, Liu J.   +7 more
europepmc   +1 more source

Nutritional Value Improvement of Oats by Solid-State Fermentation with <i>Monascus purpureus</i>. [PDF]

Foods
Yu Y, Li Y, Zhang J, Wang J.
europepmc   +1 more source

<i>Monascus purpureus</i> Red Yeast Rice: A Review of the in vitro and in vivo Pharmacological Activities, Studies in Humans, and Case Reports. [PDF]

Clin Pharmacol
Shaleha RR, Yuliana A, Amin S, Levita J, Sumiwi SA.   +4 more
europepmc   +1 more source

Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus. [PDF]

Foods, 2021
Zeng H, Qin L, Liu X, Miao S.
europepmc   +1 more source

A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. [PDF]

Foods
Lan L, Cao Y, Yuan J, Feng R, Pan H, Mao X, Ji S, Hu Q, Zhou H.   +8 more
europepmc   +1 more source

Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus. [PDF]

Molecules, 2021
Chen YT, Hsieh SL, Gao WS, Yin LJ, Dong CD, Chen CW, Singhania RR, Hsieh S, Chen SJ.   +8 more
europepmc   +1 more source

Antibacterial Potential of Honeybee Venom and Monascus purpureus Extracellular Metabolites Against Multidrug-Resistant Pathogenic Bacteria. [PDF]

Biology (Basel)
Teiba II, Mazrou YSA, Makhlouf AH, Nehela Y, Mohamed AE, Abbas AM, Mamdouh I, El-Bilawy EH.   +7 more
europepmc   +1 more source

Coordinated Synthesis of Pigments Differing in Side Chain Length in <i>Monascus purpureus</i> and Investigation of Pigments and Citrinin Relation. [PDF]

J Agric Food Chem
Husakova M, Branska B, Patakova P.
europepmc   +1 more source

Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content. [PDF]

PLoS One
Moradi S, Mortazavi SA.
europepmc   +1 more source

Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production. [PDF]

J Fungi (Basel)
He Y, Lai H, Liang J, Cheng L, He L, Wang H, Teng Q, Cai W, Wang R, Zhu L, Pang Z, Zhang D, Dong X, Gao C.   +13 more
europepmc   +1 more source