Results 131 to 140 of about 2,174 (206)

Monacolin K, pigments and citrinin of rice pasta by-products fermented by Monascus purpureus

, 2019
Monacolin K, an anti-hypercholesterolaemic agent, is produced by the fungi Monascus spp. along with the bioactive pigment compounds. However, the mycotoxin citrinin is also synthesised by Monascus spp.
Jawatankuasa Kerja PSM UPM 3
core  

Unveiling Metabolic Capability and Growth Adaptation of <i>Monascus purpureus</i> NP1 Through Genomic Sequencing and Comparative Analysis. [PDF]

Int J Mol Sci
Hu H, Patumcharoenpol P, Boonprab K, Kingkaw A, Zhang Y, Masawang K, Vongsangnak W.   +6 more
europepmc   +1 more source

Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus. [PDF]

RSC Adv, 2023
Yuan X, Gao S, Tan Y, Cao J, Yang S, Zheng B.   +5 more
europepmc   +1 more source

PENGARUH KONSENTRASI INOKULUM Monascus purpureus TERHADAP PRODUKSI PIGMEN PADA SUBSTRT TEPUNG BIJI NANGKA (Artocarpus heterophyllus)

, 2014
Penggunaan pewarna sintetis memiliki berbagai efek negatif terhadap kesehatan manusia. Pigmen yang dihasilkan dari kapang Monascus purpureus dapat digunakan sebagai alternatif pewarna alami makanan. Telah dilakukan penelitian tentang pengaruh konsentrasi
M.Si., Kusnadi, Yuliani, Lia Amelia, Hamdiyati, Yanti   +2 more
core  

Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of <i>Monascus purpureus</i> S109. [PDF]

Front Microbiol
Lin S, Yang X, Wang J, Yu Q, Li B, Yan X.   +5 more
europepmc   +1 more source

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly. [PDF]

Front Microbiol, 2022
Abdel-Raheam HEF, Alrumman SA, Gadow SI, El-Sayed MH, Hikal DM, Hesham AE, Ali MMA.   +6 more
europepmc   +1 more source

Honeysuckle as a Bio-Enhancer in <i>Monascus purpureus</i> Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity. [PDF]

Foods
Ablimit A, Zhai Y, Chen M, Sun Q, Liu W, Zhai D, Dong L, Huang A, Sun B, Wang C, Zhang C.   +10 more
europepmc   +1 more source

Anti-aging potential of <i>Monascus purpureus</i> pigments in skin care. [PDF]

Pharm Biol
Rungruang R, Panichakul T, Peasura N, Kongruang S.   +3 more
europepmc   +1 more source

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation. [PDF]

Food Sci Nutr, 2021
Abdollahi F, Jahadi M, Ghavami M.
europepmc   +1 more source

Experimental and molecular docking evidence for the protective role of Monascus purpureus red pigments against hydroxyapatite nanoparticle-induced testicular injury in male rats. [PDF]

Sci Rep
Sadek DI, Yousef MI, El-Tabakh MAM, Hussein AA, Kamel MA, El Wakil A.   +5 more
europepmc   +1 more source