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Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation

Food Science and Nutrition, 2021
Mahshid Jahadi   +2 more
exaly  

Monascin and ankaflavin—Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review

Biotechnology and Applied Biochemistry, 2023
Bibhu Prasad Panda   +2 more
exaly  

Ethnopharmacology, Phytochemistry, and Pharmacology of Highland Barley Monascus purpureus Went: A Comprehensive Review

Combinatorial Chemistry and High Throughput Screening, 2023
Rongrui Wei, Guo-Yue Zhong
exaly  

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