Results 141 to 150 of about 2,174 (206)

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase. [PDF]

Front Microbiol, 2022
Zhao J, Xu Y, Lu H, Zhao D, Zheng J, Lin M, Liang X, Ding Z, Dong W, Yang M, Li W, Zhang C, Sun B, Li X.   +13 more
europepmc   +1 more source

PERTUMBUHAN KAPANG Monascus purpureus, Aspergillus flavus DAN Penicillium SP PADA MEDIA BERAS, JAGUNG DAN KOMBINASI BERAS JAGUNG

, 2010
The object of this study was to know the growth of Monascus purpureus, Aspergillus flavus and Penicillium sp at the rice, corn and rice-corn combination media which based on the description method.
D.Uno, Wirnangsi, Humokor, Yulianti, Retnowati, Yuliana, Kumaji, Syam   +3 more
core  

Variasi Intraspesies Monascus Purpureus Dalam Berbagai Sampel Angkak Dari Jawa Timur [Intraspecific Variation Within Monascus Purpureus in Some Angkak (Chinese Red Rice) Samples From East Java]

, 2009
Study was carried out to know intraspecific variation within Monascus purpureus in Chinese red rice (angkak) collected from a number of cities in East Java, covering isolation, characterization and identification of Monascus based on cultural and ...
Suharna, N. (Nandang)
core  

Role of the Gene ndufs8 Located in Respiratory Complex I from Monascus purpureus in the Cell Growth and Secondary Metabolites Biosynthesis. [PDF]

J Fungi (Basel), 2022
Cai X, Zhang S, Lin J, Wang Y, Ye F, Zhou B, Lin Q, Liu J.   +7 more
europepmc   +1 more source

Nutritional Value Improvement of Oats by Solid-State Fermentation with <i>Monascus purpureus</i>. [PDF]

Foods
Yu Y, Li Y, Zhang J, Wang J.
europepmc   +1 more source

<i>Monascus purpureus</i> Red Yeast Rice: A Review of the in vitro and in vivo Pharmacological Activities, Studies in Humans, and Case Reports. [PDF]

Clin Pharmacol
Shaleha RR, Yuliana A, Amin S, Levita J, Sumiwi SA.   +4 more
europepmc   +1 more source

Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus. [PDF]

Foods, 2021
Zeng H, Qin L, Liu X, Miao S.
europepmc   +1 more source

A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus. [PDF]

Foods
Lan L, Cao Y, Yuan J, Feng R, Pan H, Mao X, Ji S, Hu Q, Zhou H.   +8 more
europepmc   +1 more source

Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus. [PDF]

Molecules, 2021
Chen YT, Hsieh SL, Gao WS, Yin LJ, Dong CD, Chen CW, Singhania RR, Hsieh S, Chen SJ.   +8 more
europepmc   +1 more source

Coordinated Synthesis of Pigments Differing in Side Chain Length in Monascus purpureus and Investigation of Pigments and Citrinin Relation. [PDF]

J Agric Food Chem
Husakova M, Branska B, Patakova P.
europepmc   +1 more source