Results 151 to 160 of about 2,174 (206)

Anti-inflammatory effects of fish bone fermented using Monascus purpureus in LPS-induced RAW264.7 cells by regulating NF-κB pathway. [PDF]

J Food Sci Technol, 2023
Chen YT, Chen SJ, Yin LJ, Hu CY, Dong CD, Singhania RR, Hsieh SL.   +6 more
europepmc   +1 more source

Antibacterial Potential of Honeybee Venom and Monascus purpureus Extracellular Metabolites Against Multidrug-Resistant Pathogenic Bacteria. [PDF]

Biology (Basel)
Teiba II, Mazrou YSA, Makhlouf AH, Nehela Y, Mohamed AE, Abbas AM, Mamdouh I, El-Bilawy EH.   +7 more
europepmc   +1 more source

Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content. [PDF]

PLoS One
Moradi S, Mortazavi SA.
europepmc   +1 more source

A Protease from Monascus purpureus

Asian Pacific Confederation of Chemical Engineering congress program and abstracts, 2004
Yen, Yue-Horng, Lin, Jane-Jean, Wang, San-Lang   +2 more
openaire   +1 more source

Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production. [PDF]

J Fungi (Basel)
He Y, Lai H, Liang J, Cheng L, He L, Wang H, Teng Q, Cai W, Wang R, Zhu L, Pang Z, Zhang D, Dong X, Gao C.   +13 more
europepmc   +1 more source

Taurine-mediated gene transcription and cell membrane permeability reinforced co-production of bioethanol and Monascus azaphilone pigments for a newly isolated Monascus purpureus. [PDF]

Biotechnol Biofuels Bioprod
Yi X, Han J, Xu X, Wang Y, Zhang M, Zhu J, He Y.   +6 more
europepmc   +1 more source

Monascus purpureus M-32 fermented soybean meal improves the growth, immunity parameters, intestinal morphology, disease resistance, intestinal microbiota and metabolome in Pacific white shrimp (Litopenaeus vannamei). [PDF]

Anim Nutr
Wang P, Wang S, Zhu C, Sun Y, Yan Q, Yi G.   +5 more
europepmc   +1 more source

Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (<i>Sorghum bicolor</i> L.) via solid-state fermentation with <i>Monascus purpureus</i>. [PDF]

Food Sci Biotechnol
Kim H, Humanyun S, Kim T, Park S, Lee S, Lee S, Kim S, Kang CG, Kim SW, Kim D.   +9 more
europepmc   +1 more source