Results 31 to 40 of about 158 (121)
Characterization of the asexual developmental genes brlA and wetA in Monascus ruber M7
Fungal Genetics and Biology, 2021 Monascus spp. are widely used in the production of monacolin K and food- grade pigments in East Asia. In Aspergillus species, the three transcription factors BrlA → AbaA → WetA sequentially function as the central activators of asexual development (conidiation), leading to the formation of conidiophores.
Jia, Lili +3 more
openaire +3 more sources
Botanical Studies, 2022 Background Medical plants confer various benefits to human health and their bioconversion through microbial fermentation can increase efficacy, reduce toxicity, conserve resources and produce new chemical components.
Yu-Pei Chen +8 more
doaj +1 more source
Food Frontiers, Volume 1, Issue 4, Page 360-381, December 2020., 2020 Emerging nanomaterials for mycotoxin detection, production inhibition, adsorption, and elimination. Abstract Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang +4 more
wiley +1 more source
Molecular Plant Pathology, Volume 21, Issue 11, Page 1391-1404, November 2020., 2020 This article is a synthesis and compilation of the latest information on the mycotoxingenic blue mould fungus from multiple perspectives that entail omics, biology, and tools for decay control. Abstract Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome fruit industry, causing multimillion‐dollar losses annually.
Dianiris Luciano‐Rosario +2 more
wiley +1 more source
Frontiers in Microbiology, 2019 Ypts (yeast protein transports),also called as ras-associated binding GTPases (Rab), are the largest group of the small GTPases family, which have been extensively studied in model eukaryotic cells and play a pivotal role in membane trafficking, while ...
Jiao Liu +3 more
doaj +1 more source
Monascus sanguineus May Be a Natural Nothospecies
Frontiers in Microbiology, 2020 The genus Monascus has important economic and ecological values. In 2016, we isolated a strain M. sanguineus. After studying the phylogenetic relationship of Monascus, we believe that M.
Yatao He +6 more
doaj +1 more source
Effect of red koji as a Starter Culture in “Wanergao”: A Traditional Fermented Food in China
Food Science &Nutrition, Volume 8, Issue 10, Page 5580-5590, October 2020., 2020 Sensory characteristics Wanergao with/without starters. Opened round, CN: no starter added; closed square, SM1 starter culture; closed rhombus, SM2 starter culture Abstract The objective of this study was to explore the effect of red kojis on essential indices of Wanergao.
Xuefeng Zeng +6 more
wiley +1 more source
Frontiers in Microbiology, 2021 Cocultivation is an emerging and potential way to investigate microbial interaction in the laboratory. Extensive researches has been carried out over the years, but some microorganism cocultivation are not easy to implement in the laboratory, especially ...
Xi Yuan +3 more
doaj +1 more source
MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION
Biotropia: The Southeast Asian Journal of Tropical Biology, 2011 A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
N SUHARNA, Y. KIKUCHI, T. FUKATSU
doaj +1 more source
Frontiers in Microbiology, 2022 The biosynthesis of penicillin G (PG) is compartmentalized, and the transportation of the end and intermediate products, and substrates (precursors) such as L-cysteine (L-Cys), L-valine (L-Val) and phenylacetic acid (PAA) requires traversing membrane ...
Rabia Ramzan +6 more
doaj +1 more source