Results 41 to 50 of about 158 (121)

Monascus ruber Tiegh., Bull. Soc.

, 2017
7. Monascus ruber Tiegh., Bull. Soc. bot. Fr. 31: 226 (1884) (Plate 1, Fig. 17) Colonies in CYA25 with fast growth, 25–35 mm diam. in seven days, appressed, velutinous to floccose, with fimbriated margin, initially white, then light brown, progressively darker with cleistothecia maturation, occasionally reddish.
Melo, Roger Fagner Ribeiro, Maia, Leonor Costa, Miller, Andrew Nicholas   +2 more
openaire   +2 more sources

Microbial community modulates growth of symbiotic fungus required for stingless bee metamorphosis.

PLoS ONE, 2019
The Brazilian stingless bee Scaptotrigona depilis requires the brood cells-associated fungus Zygosaccharomyces sp. as steroid source for metamorphosis. Besides the presence of Zygosaccharomyces sp., other fungi inhabit S.
Camila Raquel Paludo, Gleb Pishchany, Andres Andrade-Dominguez, Eduardo Afonso Silva-Junior, Cristiano Menezes, Fabio Santos Nascimento, Cameron R Currie, Roberto Kolter, Jon Clardy, Mônica Tallarico Pupo   +9 more
doaj   +1 more source

Mechanistic Insights from Transcriptomics: How the Glucose Transporter gltp1 Gene Knockout Enhances Monascus Pigment Biosynthesis in M. ruber CICC41233

Journal of Fungi
This study’s objective was to evaluate the effect of the glucose transporter GLTP1 in Monascus ruber CICC41233 on Monascus pigment biosynthesis. The gltp1 gene in M.
Chuannan Long, Qinqin Tao, Xinyi Liu, Jingjing Cui   +3 more
doaj   +1 more source

Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition [pdf] [PDF]

Acta Scientiarum Polonorum Technologia Alimentaria, 2020
The addition of fatty acids and other molecules to culture media may intensify the production of biomolecules, such as monascus pigments, however, few studies of this have been developed. Thus, the objective of the present study was to investigate the effects of adding sodium octanoate to the culture medium, with a view to increasing the synthesis and ...
Taynara Álvares, Martins, Francielo, Vendruscolo   +1 more
openaire   +2 more sources

Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910

Microbial Cell Factories, 2017
Background Monascus pigments are widely used in the food and pharmaceutical industries due to their safety to human health. Our previous study found that glucose concentration induced extracellular oxidoreduction potential (ORP) changes could influence ...
Tao Huang, Hailing Tan, Fangju Lu, Gong Chen, Zhenqiang Wu   +4 more
doaj   +1 more source

Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant

Applied Sciences, 2020
The color of food is a critical factor influencing its general acceptance. Owing to the effects of chemical colorants on health, current research is directly aimed at producing natural and healthy food colorants from microbial sources.
Osama M. Darwesh, Ibrahim A. Matter, Hesham S. Almoallim, Sulaiman A. Alharbi, You-Kwan Oh   +4 more
doaj   +1 more source

Effects of VeA Gene on the Growth, Pigment and Citrinin Synthesis of Monascus ruber M7

Microorganisms
Monascus spp. is widely used in food fermentation and additive production, and some of its strains produce citrinin (CIT), which is nephrotoxic. In this study, we constructed a mutant strain of Monascus ruber M7 (M.
Linsha Kuang, Peng Ma, Xia He, Liling Wang, Qiuye Xie, Yi He, Huilin Tan   +6 more
doaj   +1 more source

Antifungal and Photocatalytic Activity of Smart Paint Containing Porous Microspheres of TiO2 [PDF]

Materials Research, 2020
In this study, porous microspheres of TiO2 (µTiO2) were synthesized, characterized and incorporated into an acrylic paint formulation to obtain a photocatalytically active paint.
Suélen Maria de Amorim, Joice Cristine Sapatieri, Denise Esteves Moritz, Michele Di Domenico, Letícia Alves da Costa Laqua, Camilla Daniela Moura-Nickel, Gláucia Maria Falcão Aragão, Regina de Fátima Peralta Muniz Moreira   +7 more
doaj   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar, Nimra Sajjad, Qudrat Ullah, S. S. Vasanthkumar, Faiyaz Ahmed, Worawan Panpipat, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source