Linking geographic flavor signatures to microbial origin in high-temperature Daqu: An integrated metaproteomics and metabolomics approach. [PDF]
Song D +5 more
europepmc +1 more source
Metabolomics-Based Elucidation of the Lipid-Lowering Mechanisms of <i>Monascus</i> Vinegar Polysaccharides. [PDF]
Liu Y +7 more
europepmc +1 more source
The pharmacology and mechanism of action of <i>Monascus purpureus</i> Went: a scoping review. [PDF]
Liu S +9 more
europepmc +1 more source
Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation. [PDF]
Chen G +6 more
europepmc +1 more source
Enhancing Monacolin K and GABA Biosynthesis in <i>Monascus pilosus</i> via <i>GAD</i> Overexpression: Multi-Omics Elucidation of Regulatory Mechanisms. [PDF]
Mo W +7 more
europepmc +1 more source
From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). [PDF]
Song D +5 more
europepmc +1 more source
<i>Monascus purpureus</i> Red Yeast Rice: A Review of the in vitro and in vivo Pharmacological Activities, Studies in Humans, and Case Reports. [PDF]
Shaleha RR +4 more
europepmc +1 more source
<i>Monascus</i> Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9). [PDF]
Xue F +7 more
europepmc +1 more source
The global regulator LaeA controls expression of genes involved in diverse primary and secondary metabolites biosynthesis and their secretion in fungi. [PDF]
MartĂn JF, Kosalková K, Liras P.
europepmc +1 more source
Purified Monascus Pigments: Biological Activities and Mechanisms of Action. [PDF]
Husakova M, Patakova P.
europepmc +1 more source

