Results 11 to 20 of about 1,097,187 (169)
Jurnal Teknologi Laboratorium, 2021 Toxicity prediction is very important for the development and design of new drugs because computational toxicity estimates are not only faster than the determination of toxic doses in animals, but can also help reduce the number of animal trials.
Lina Rahmawati Rizkuloh +3 more
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RED PIGMENT PRODUCTION BY MONASCUS PURPUREUS IN STIRRED-DRUM BIOREACTOR [PDF]
Science Heritage Journal, 2017 Several studies has been conducted to economically cultivate the Monascus sp. However, the potential of using stirred drum bioreactor in solid state fermentation (SSF) for Monascus sp. cultivation has been relatively understudied.
Mohamad Al Aamin , Farhan
doaj +1 more source
Screening of Monascus Strains with High Lovastatin Production for Brewage(酿酒用高产洛伐他汀红曲菌的筛选) [PDF]
Shipin kexue jishu xuebao, 2021 In order to obtain high lovastatin producing Monascus strains for liquor-making, lovastatin content, Monascus pigment color value, citrinin content and Monascus enzyme production capacity were used for evaluation indexes, and a H5-3 strain with high ...
WU Yufeng(吴玉峰) +4 more
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Journal of Pure and Applied Microbiology, 2023 This study aims to reconcile industrially suitable strains of higher red pigment producing Monascus purpureus MPA5 and higher Monacolin K producing Monascus ruber MRA7, were tried to fuse for development of increased efficacy of targeted secondary ...
Anindita Sinha, Keka Sarkar
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Alchemy, 2019 Kapang Monascus sp. secara tradisional telah digunakan dalam fermentasi beras merah (angkak) yang bermanfaat sebagai pewarna makanan, pengawet makanan maupun obat-obatan.
Marlia Singgih +3 more
doaj +1 more source
Journal of Fungi, 2021 Monascus species are asexually or sexually reproduced homothallic fungi that can produce a red colorant, specifically the so-called red yeast rice or Anka, which is used as a food ingredient in Asia. Traditional experiences of using Monascus for treating
Ho-Cheng Wu +5 more
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Analisa Pigmen Monascus yang Ditumbuhkan Pada Berbagai Varietas Bebas [PDF]
, 2023 Monascus sp. adalah salah satu organisme multiseluler yang mampu menghasilkan pigmen alami. Monascus dapat tumbuh di media yang mengandung pati. Penelitian ini bertujuan untuk menganalisa jenis-jenis pigmen yang dihasilkan oleh Monascus sp.
Hayuningrat Al-janati, Fitri
core +1 more source
Bioaktivitas Produk Fermentasi Monascus [PDF]
, 2015 Monascus-fermented product has been used traditionally in Asian countries as food and medicine. Traditionally, Monascus-fermented rice was produced with cultivate Monascus sp. on steamed rice medium. During fermentation, Monascus sp.
Kardono, Leonardus Broto S. +2 more
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Concentration determination of extracellular and intracellular red pigments produced by Monascus sp
Brazilian Archives of Biology and Technology, 2005 In this work red pigments production was evaluated (by spectrophotometry) in semi-synthetic medium by rotary shaker cultures, utilizing seven strains of Monascus sp.
Patricia Sanae Hamano +2 more
doaj +1 more source
Caracterización de bioinsumos producidos artesanalmente en Nicaragua
Tecnología en Marcha, 2021 Para la caracterización microbiológica y molecular se aislaron e identificaron microorganismos cultivables de 4 bioinsumos comerciales provenientes del occidente y norte de Nicaragua.
Johana O'Connor-Mendoza +3 more
doaj +1 more source