Results 41 to 50 of about 1,097,187 (169)

Estudo da produção de pigmentos por Monascus ruber CCT 3802 utilizando glicerol como substrato em cultivo submerso [PDF]

open access: yes, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A cor é um atributo muito importante nos alimentos.
Meinicke, Rose Marie
core  

Research progress on application of aroma-producing microorganisms in Baijiu Daqu [PDF]

open access: yesZhongguo niangzao
Daqu is a saccharifying and fermenting agent and aromatic agent used in Baijiu brewing, and its quality directly affects the flavor and quality of Baijiu.
SUN Liangxia, LIN Yixin, WANG Shengyan, ZHAO Xinmin, WEI Junqiang, TANG Yun
doaj   +1 more source

Effect of Four Kind of Medium on Monascus M1 with Monacolin K Production and Real-time Quantitative Analysis(4种培养基对红曲霉M1莫纳可林K产量影响及基因差异表达分析) [PDF]

open access: yesShipin kexue jishu xuebao, 2016
Monacolin K is one of the important secondary metabolites of Monascus sp. The influence of Monacolin K production for Monascus M1 on four kinds of fermentation substrate were studied.And the mRNA expression of Monacolin K biosynthesis gene cluster was ...
LIN Lin(林琳)   +5 more
doaj   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Produção de pigmentos por monascus ruber utilizando co-produtos da produção do biodiesel [PDF]

open access: yes, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013O biodiesel é um combustível renovável e sua produção encontra-se em crescimento, tendo como ...
Meinicke, Rose Marie
core  

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima   +8 more
wiley   +1 more source

Produção de pigmento vermelho a partir do pigmento laranja produzido por Monascus ruber CCT 3802 [PDF]

open access: yes, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA produção de pigmentos por microrganismos é uma alternativa ao aumento da produção destes compostos naturais frente aos ...
Vendruscolo, Francielo
core  

Biosynthesis gene cluster‐containing species drive microbial community stability under thermal stress through enhanced ecological cohesion

open access: yesiMetaOmics, Volume 3, Issue 1, March 2026.
The study framework for exploring microbial community assembly and community stability of biosynthesis gene cluster (BGC)‐containing species under thermal stress (20°C–65°C) during 39 days of spontaneous fermentation. Temperature gradients during spontaneous fermentation reshape microbial community assembly, driving pronounced succession in both ...
Shibo Ban   +6 more
wiley   +1 more source

The effects of Monascus ruber SDCP1 secondary metabolites on Candida sp. SDCP2 and Zygosaccharomyces sp. SDBC30G1 growth.

open access: yes, 2019
(A) Monascus ruber SDCP1 monoculture. (B) Monascus ruber SDCP1 cultured with Candida sp. SDPC2. (C) Candida sp. SDPC2 monoculture. (D) Candida sp. SDPC2 cells in monoculture (left) and co-culture with Monascus ruber SDCP1 (right) in liquid medium (scale ...
Cameron R. Currie (79514)   +9 more
core   +1 more source

Uji Konsentrasi Metabolit Cendawan Endofit asal Tanaman Kacang Tanah sebagai Penghambat Pertumbuhan Aspergillus flavus

open access: yesPendipa, 2021
Kacang tanah (Arachis hypogaea L.) merupakan salah satu tanaman pangan penting di Indonesia karena bijinya memiliki kandungan gizi. Konsumsi kacang tanah akan terus meningkat seiring dengan pertambahan jumlah penduduk di Indonesia.
Nela Zahara   +2 more
doaj   +1 more source

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