Results 61 to 70 of about 1,097,187 (169)

MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION

Biotropia: The Southeast Asian Journal of Tropical Biology, 2005
A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
Y. KIKUCHI, N. SUHARNA, T. FUKATSU
doaj  

In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent

Food Research, 2017
Monascus-fermented durian seed (MFDS) had been developed previously. This research was aimed to evaluate the MFDS for antidiabetic and antihypercholesterol agent with in vivo method using Wistar rat.
Nugerahani, I., Sutedja, A.M., Srianta, I.,, Widharna, R.M., Marsono, Y.   +4 more
doaj   +1 more source

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar, Nimra Sajjad, Qudrat Ullah, S. S. Vasanthkumar, Faiyaz Ahmed, Worawan Panpipat, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source

Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112

Journal of Biological Engineering
Considerable attention has been paid to exploring the biotechnological applications of several Monascus sp. for pigment production. In this study, our focus is on enhancing the bioprocessing of red pigment (RP) derived from the endophytic fungus Monascus
El-Sayed R. El-Sayed, Shaimaa A. Mousa, Tomasz Strzała, Filip Boratyński   +3 more
doaj   +1 more source

Microbial diversity and function in the rhizosphere microbiome: Driving forces and monitoring approaches

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract As an ecological unit, the rhizosphere microbiome preserves an enormous and largely unexplored diversity of microbes that play essential roles in plant health and soil functions. Omics technologies encompassing high‐throughput approaches such as metagenomics, metatranscriptomics, and metaproteomics provide helpful tools to unravel the ...
Chinenyenwa Fortune Chukwuneme, Olubukola Oluranti Babalola   +1 more
wiley   +1 more source

CHARACTERISTICS OF SHRIMP PASTE WITH RED YEAST RICE AS A NATURAL COLORANT

Jurnal Teknologi Perikanan dan Kelautan
The use of synthetic dyes in food raises various health concerns, so the use of natural dyes as a substitute for synthetic dyes is a safer and more beneficial solution. One potential natural dye is red yeast rice produced by the fungus Monascus sp.
Anna Yuliana, Anisa Pebiansyah, Taufik Hidayat, Windi Fitriani   +3 more
doaj   +1 more source

Revisiting Cholesterol‐Lowering Nutraceuticals and Functional Foods: Mechanistic Insights Into Cholesterol Homeostasis and Gut Microbiota

Food Chemistry International, Volume 1, Issue 3, Page 265-293, September 2025.
Mechanistic Insights into Cholesterol Homeostasis and Gut Microbiota. ABSTRACT The gut microbiota acts as a crucial intermediary between diets and human health. The accumulating evidence suggests that gut microbiota may play a significant role in cholesterol metabolism.
Xiaoxuan Zhang, Huafang Ding, Wensen He, Shouhe Huang, Lin Lei   +4 more
wiley   +1 more source

Comparative study of Monascus sanguineus and Monascus purpureus for red pigment production under stress condition [PDF]

, 2013
Monascus sp. is known for pigment production. Monascus sp. synthesized pigment has been used as food colorants for quite a long time. According to literature, many strains have been isolated from Monascus, which are internationally acknowledged and there
P, * Tallapragada, R Dikshit
core  

Breaking into nature's secret medicine cabinet: lichens – a biochemical goldmine ready for discovery

New Phytologist, Volume 246, Issue 2, Page 437-449, April 2025.
Summary Secondary metabolites are a crucial source of bioactive compounds playing a key role in the development of new pharmaceuticals. Recently, biosynthetic research has benefited significantly from progress on various fronts, including reduced sequencing costs, improved genome/metabolome mining strategies, and expanding tools/databases to compare ...
Garima Singh, Francesco Dal Grande, Francis M. Martin, Marnix H. Medema   +3 more
wiley   +1 more source

Pengaruh konsentrasi starter monascus sp. kjr 2 terhadap total kapang monascus dan produksi pigmen pada media biji lupin (Lupinus angustifolius L.) [PDF]

, 2013
Pada umumnya, pembuatan angkak menggunakan media beras karena mengandung banyak pati, namun saat ini telah diupayakan berbagai bahan sebagai media pertumbuhan Monascus dengan tujuan diversifikasi media.
Widjaja, Roseline Saraswati
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