Results 71 to 80 of about 1,097,187 (169)
Eco‐Friendly Extraction and Utilization of Agro Crop Wastes Based Natural Dye for Textile Dyeing
Energy Science &Engineering, Volume 13, Issue 3, Page 1280-1291, March 2025.Silk fabric dyeing using Rangoon creeper flower and madder roots plant by microwave techniques. ABSTRACT The incorporation of waste plant residues into practical applications, particularly as a sustainable source of green dyes in textiles, is increasingly recommended by the global community.
Nimra Amin +4 more
wiley +1 more source
The Production of Nata Colored by Monascus purpureus J1 Pigments as Functional Food
Microbiology Indonesia, 2010 Pigments from Monascus sp. may color nata. The mold also produces monacolin K that inhibits HMG-CoA reductase affecting the reduction of blood cholesterol. The aim of this study was to produce the colored nata containing monacolin K.
TRESNAWATI PURWADARIA +2 more
doaj +1 more source
Properties and Cultivation of Fusarium spp. to Produce Mycoprotein as an Alternative Protein Source
Sustainable Food Proteins, Volume 3, Issue 1, March 2025.This review explores the potential of Fusarium species in producing mycoprotein, a sustainable alternative protein source. It also delves into the origin of Fusarium species and its history related to mycoprotein production, nutrient assimilation, cultivation methods, nutritional and rheological properties, market presence, sustainability, and legal ...
Ramona Cheriaparambil, Lutz Grossmann
wiley +1 more source
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Journal of Food Science, Volume 90, Issue 3, March 2025.Abstract Obesity prevalence has steadily increased over the past decades. Standard approaches, such as increased energy expenditure, lifestyle changes, a balanced diet, and the use of specific drugs, are the conventional strategies for preventing or treating the disease and its associated complications.
Abdullahi Adekilekun Jimoh +1 more
wiley +1 more source
Plant Biotechnology Journal, Volume 23, Issue 2, Page 592-614, February 2025.Summary Pigments, as coloured secondary metabolites, endow the world with a rich palette of colours. They primarily originate from plants and microorganisms and play crucial roles in their survival and adaptation processes. In this article, we categorize pigments based on their chemical structure into flavonoids, carotenoids, pyrroles, quinones ...
Qian Tang +4 more
wiley +1 more source
PERTUMBUHAN KAPANG Monascus purpureus, Aspergillus flavus DAN Penicillium SP PADA MEDIA BERAS, JAGUNG DAN KOMBINASI BERAS JAGUNG [PDF]
, 2010 The object of this study was to know the growth of Monascus purpureus, Aspergillus flavus and Penicillium sp at the rice, corn and rice-corn combination media which based on the description method.
D.Uno, Wirnangsi +3 more
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Citrinin and color analysis of angkak collected from several regions in Indonesia
Food Research, 2017 Angkak, a fermentation product of rice by Monascus sp., is used for natural food coloring, spices, and medicine by Indonesian people who believe in its pharmacological properties. However, Monascus sp.
Ristiarini, S. +3 more
doaj +1 more source
Kajian pengaruh jenis sumber karbon terhadap pertumbuhan dan produksi pigmen dari Monascus sp. KJR 2 pada media biji durian petruk [PDF]
, 2012 Kapang Monascus sp. memiliki pigmen alami, yaitu kuning, oranye, dan merah yang telah digunakan sebagai pewarna alami makanan dan minuman di beberapa negara di Asia. Pertumbuhan dan produksi pigmen Monascus dapat dilakukan dengan cara fermentasi padat.
Korina, .
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Taxanomic investigation of Monascus purpureus 94-25 strain
, 1998 Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged production. Morphological characterisation on the taxonomically important for the genus media, showed that the strain produced cleistothecia with oval ...
Tanya Rasheva +2 more
core +2 more sources
Biotechnology Reports, 2019 In addition to plant-derived, fungal pigments have become an alternative in respect to synthetic ones. Besides Monascus sp., several pigment-producing fungi do not have culture conditions well-established yet.
Ana María Palacio-Barrera +5 more
doaj +1 more source