Results 81 to 90 of about 1,097,187 (169)

Phylogenetic analysis of Monascus and new species from honey, pollen and nests of stingless bees

, 2017
The genus Monascus was described by van Tieghem (1884) to accommodate M. ruber and M. mucoroides, two species with non-ostiolate ascomata. Species delimitation in the genus is still mainly based on phenotypic characters, and taxonomic studies that ...
Leong, S. L., Barbosa, R. N.,, J.C. Frisvad, Chen, Amanda J., C.M. Souza-Motta, Barbosa, R. N., R.N. Barbosa, Samson, R. A.,, Oliveira, N. T., Houbraken, J.,, Chen, A. J.,, O. Vinnere-Pettersson, Samson, R. A., Leong, Su-lin L., Frisvad, J. C., Frisvad, J. C.,, Chen, A J, Vinnere, Olga,, S.L. Leong, Oliveira, N.T., Barbosa, R.N., Souza-Motta, Cristina M., Oliveira, N. T.,, Leong, Su-Lin L, Houbraken, J., Souza-Motta, C. M.,, Vinnere-Pettersson, O., Frisvad, Jens Christian, Souza-Motta, C. M., R.A. Samson, A.J. Chen, N.T. Oliveira, Leong, S. L.,, J. Houbraken, Vinnere, Olga, Chen, A. J.   +35 more
core   +2 more sources

Bioaktivitas Produk Fermentasi Monascus

, 2013
Monascus-fermented product has been used traditionally in Asian countries as food and medicine. Traditionally, Monascus-fermented rice was produced with cultivate Monascus sp. on steamed rice medium. During fermentation, Monascus sp.
Widharna, R. M. (Ratna), Srianta, I. (Ignatius), Kardono, L. B. (Leonardus)   +2 more
core  

The Effects of Fermented Rice Monascus purpureus JmbA3'K to Blood Pressure and Heart Rate Elderly Woman

Global Medical & Health Communication, 2018
Incidence of hypertension is increasing rapidly, in 2000 more than 25% of the world's population of hypertension estimated in 2025 increased to 29%. The incidence of hypertension, especially in women will increase at the age of post menopause so it needs
Stephanus Kristianto Witono, Nur Siti Fatimah, Novik Nur Hidayat, R. Muchtan Sujatno   +3 more
doaj   +1 more source

Therapeutic antioxidant activity of monascus-fermented durian seed: a potential functional food ingredient, Ignatius Srianta, Ira Nugerahani, Netty Kusumawati, Elisabet Suryatanijaya, Christine Subianto, Sundus Tewfik and Ihab Tewfik

, 2014
Background: The phytochemical characteristic of Monascus-fermented products (MFPs) is well documented. During fermentation, Monascus produce various bioactivities metabolites that have an antioxidant, anti-hypertension, anti-cholesterol, anti-cancer ...
Nugerahani, I., Srianta I., Kusumawati, N., Suryatanijaya, E., Tewfik S., Tewfik, I., Subianto, C.   +6 more
core   +3 more sources

Quantitative Analysis of Environmental Microbial Sources in the Fourth Round of Fermentation of Jiang-flavor Baijiu and Their Synergistic Regulatory Mechanisms on the Function of the Microbial Community in Fermented Grains [PDF]

Shipin Kexue
This study integrated alpha/beta diversity analysis, principal coordinate analysis (PCoA), and SourceTracker to systematically investigate the contribution of the environmental microbiota to the microbial community of fermented grains (Jiupei) and their ...
MO Shaobo, HUANG Yuanmin, NIE Xuanliang, YUAN Xiaosong, HE Feng, ZHAO Yunyun,LIU Xiaozhu, HUANG Mingzheng, YU Zhihai
doaj   +1 more source

EKSPLORASI JAMUR ENDOFIT PADA TANAMAN KENTANG (Solanum tuberosum L) SERTA POTENSI ANTAGONISMENYA TERHADAP Phytophthora infestans (Mont.) de Barry PENYEBAB PENYAKIT HAWAR DAUN SECARA IN VITRO

Jurnal HPT (Hama Penyakit Tumbuhan), 2014
Penelitian ini bertujuan untuk mengetahui jamur endofit yang terdapat pada jaringan daun, ranting dan akar tanaman kentang serta potensi antagonismenya terhadap P. infestans penyebab hawar daun tanaman kentang.
Zevita Yunade Ganda Tirtana, Liliek Sulistyowati, Abdul Cholil   +2 more
doaj  

Pengaruh lama pengukusan beras varietas ir 64 terhadap produksi pigmen Monascus sp. BST1 [PDF]

, 2013
Angkak merupakan produk fermentasi beras oleh kapang Monascus dan umumnya digunakan sebagai pewarna alami pada makanan. Beras yang belum diolah memberikan kondisi yang kurang sesuai untuk pertumbuhan dan produksi pigmen Monascus, oleh karena itu ...
Candra, Kent Mira
core  

The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace

Journal of Functional Foods
Kiwifruit pomace, a processing byproduct with lipid metabolism-regulating potential, is often discarded because of its low bioavailability. In this study, fungal fermentation, which is an efficient bioprocessing strategy, was applied to increase the ...
Ang Liu, Jiang-yong Hong, Fei Huang, Bo-yu Dong, Qiu-ping Yao, De-quan Zhu   +5 more
doaj   +1 more source

Isolation and Identification of Fungal Species from the Insect Pest Tribolium castaneum in Rice Processing Complexes in Korea

The Plant Pathology Journal, 2018
The red flour beetle, Tribolium castaneum, is one of the most common and economically important pests of stored cereal products worldwide. Furthermore, these beetles can act as vectors for several fungal post-harvest diseases. In this study, we collected
Tae-Seong Yun, Sook-Young Park, Jihyun Yu, Yujin Hwang, Ki-Jeong Hong   +4 more
doaj   +1 more source

Optimization of red yeast rice fermentation for enhanced Monacolin K accumulation and assessment of α-amylase inhibitory activity for antihyperglycemic potential

Ho Chi Minh City Open University Journal of Science - Engineering and Technology
Monascus sp. can break down starch-based substrates into bioactive metabolites with antibacterial, anticancer, antidiabetic, and anti-obesity effects.
Nu Dieu Hong Dao, Thi Dung Nguyen, Nguyen Quynh Anh Tran, Thi Loan Ha   +3 more
doaj   +1 more source