Results 101 to 110 of about 1,097,187 (169)

Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu

Foods
Jiuqu (starter) makes an important contribution to the formation of the flavor characteristics of Hongqu rice wine (HQW). Gutian Qu (GTQ) and Wuyi Qu (WYQ) are two kinds of Jiuqu commonly used in HQW brewing, but the comparison of the two kinds of HQW is
Zihua Liang, Shiyun Chen, Hao Wang, Qi Wu, Weiling Guo, Li Ni, Xucong Lv   +6 more
doaj   +1 more source

Monascus [PDF]

, 2007
Kvasci vrste Monascus fermentirajući rižu proizvode crvene, ljubičaste i žute pigmente. Bojila se zajedno s podlogom ili izdvojena koriste za bojenje namirnica, ali i kao osnova za razne vrste pripravaka tradicionalne istočno Azijske medicine.
Katalenić, Marijan
core  

Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation. [PDF]

J Food Sci Technol, 2015
Dikshit R, Tallapragada P.
europepmc   +1 more source

Chromosome-Scale Genome Analysis Reveals Locus-Specific Disruption of the Citrinin-Associated Region in a Furu-Derived <i>Monascus ruber</i> Strain BC20. [PDF]

Foods
Zhang H, Wang D, Han J, Zhang F, Liu Y, Liu R, Su M, Yao S, Liu Z.   +8 more
europepmc   +1 more source

Analisis Delimitasi Jenis Pada Monascus Spp. Menggunakan Sidik Jari Dna Arbitrary Primer Pcr [Species Delimitation Analysis Within Monascus Spp. Using Arbitrary Primer Pcr Dna Fingerprinting]

, 2016
A species delimitation analysis within Monascus spp. using Arbitrary Primer Polymerase Chain Reaction (AP PCR) DNA fingerprint was carried out. This is one of the methods used for identification and discrimination of bacterial strains within the same ...
Julistiono, H. (Heddy), Suharna, N. (Nandang)   +1 more
core  

Unveiling Metabolic Capability and Growth Adaptation of <i>Monascus purpureus</i> NP1 Through Genomic Sequencing and Comparative Analysis. [PDF]

Int J Mol Sci
Hu H, Patumcharoenpol P, Boonprab K, Kingkaw A, Zhang Y, Masawang K, Vongsangnak W.   +6 more
europepmc   +1 more source

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. [PDF]

Fungal Biol Biotechnol
Yang Q, Wang X, Dong J, Lin Q, Zhou B, Liu J.   +5 more
europepmc   +1 more source

Identification of Monascus sp. Isolates and Profiling of Various Fermentation Using Selected Isolated Strain

Dyes and colorants play an important role in a variety of industries, with synthetic dyes being particularly popular due to their low cost and large-scale manufacturing.
Rofie, Soufi, Mat Nor, Rohana
core  

A comparative analysis of monascin and ankaflavin biosynthesis in Monascus purpureus and its albino variant. [PDF]

Appl Microbiol Biotechnol
Lin TH, Cheng YH, Lin CH.
europepmc   +1 more source

Role of <i>IscA1</i> in Low-Frequency Magnetic Field-Associated Changes in <i>Monascus</i> Pigments and Citrinin Levels in <i>Monascus purpureus</i>. [PDF]

J Fungi (Basel)
Li D, Yang Y, Zhang J, Li L, Liu Y, Chen S, Gao M.   +6 more
europepmc   +1 more source