Results 91 to 100 of about 1,097,187 (169)

MI KERING WALUH (Cucurbita moschata) DENGAN ANTIOKSIDAN DAN PEWARNA ALAMI

Caraka Tani: Journal of Sustainable Agriculture, 2010
Noodle is kind of most popular food. Dry noodle is raw noodle that dry till 8 - 10 % moisture contents. It’s raw material is wealth flour that imported. So that it is necessary to reduce wealth flour consumption in dry noodle production.
Choiroel Anam, Sri Handayani
doaj   +1 more source

Produksi pigmen dari Monascus sp. KJR 2 pada media biji durian manalagi : kajian pengaruh jenis sumber karbon [PDF]

, 2011
Angkak adalah produk fermentasi beras dari kapang Monascus sp. yang memiliki enam pigmen alami, yaitu kuning (ankaflavin dan monascin), oranye (rubropunctatin dan monascorubrin), dan merah (rubropunctamine dan monascorubramine). Monascus sp.
Novita, Yohanna
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Screening Antibacterial Photodynamic Effect of Monascus Red Yeast Rice (Hong-Qu) and Mycelium Extracts. [PDF]

Curr Microbiol
The fungus Monascus is a well-known source of secondary metabolites with interesting pharmaceutical and nutraceutical applications. In particular, Monascus pigments possess a wide range of biological activities (e.g. antimicrobial, antioxidant, anti-
Husakova M, Orlandi VT, Bolognese F, Branska B, Patakova P.   +4 more
europepmc   +2 more sources

ANALISIS ENZIM ALANIN AMINO TRANSFERASE (ALAT), ASPARTAT AMINO TRANSFERASE (ASAT), UREA DARAH, DAN HISTOPATOLOGIS HATI DAN GINJAL TIKUS PUTIH GALUR Sprague-Dawley SETELAH PEMBERIAN ANGKAK [The Effects of Angkak Administration in Sprague-Dawley White Rats on Alanine Amino Transferase (ALAT) and Aspartic Amino Transferase (ASAT) Enzyme, Blood Urea, and Liver and Kidney Histopathology Test]

Jurnal Teknologi dan Industri Pangan, 2009
Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group was administered by angkak in ...
HASIM DANURI
doaj  

Pengaruh konsentrasi glukosa terhadap produksi pigmen dari Monascus sp. KJR 2 pada media biji durian petruk [PDF]

, 2013
Penelitian ini dilakukan untuk mengetahui pengaruh penambahan glukosa dengan konsentrasi 0%, 0,5%, 1%, 2%, 3%, 4%, 5% terhadap produksi pigmen Monascus terhadap angkak biji durian.
Agustina, Vina
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Antioxidant Activity of Monascus sp. Fermented With Morinda citrifolia [PDF]

, 2015
Antioxidant plays an important role in maintaining the human health towards preventing and treating diseases. Antioxidant is widely used in dietary supplements and has been investigated for the prevention of diseases such as cancer, coronary heart ...
Farhan, M. Said, Shobana, Sinniah
core   +2 more sources

ANALISIS ENZIM ALANIN AMINO TRANSFERASE (ALAT), ASPARTAT AMINO TRANSFERASE (ASAT), UREA DARAH, DAN HISTOPATOLOGIS HATI DAN GINJAL TIKUS PUTIH GALUR Sprague-Dawley SETELAH PEMBERIAN ANGKAK [The Effects of Angkak Administration in Sprague-Dawley White Ra

Jurnal Teknologi dan Industri Pangan, 2009
Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group was administered by angkak ...
Hasim Danuri
doaj  

Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp N8 and by thermotolerant Aspergillus sp N12 on solid-state fermentation

, 2017
Polygalacturonases production by newly isolated Monascus sp N8 and Aspergillus sp N12 strains was carried out in solid-state fermentation using mixtures of wheat bran, sugar cane bagasse and orange bagasse as carbon sources.
Martin, Natalia, Gomes, Eleni, Freitas, Paula Mendes de, Silva, Roberto da, Silva, Denis   +4 more
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TAXONOMIC INVESTIGATION OF MONASCUS PURPUREUS 94-25 STRAIN

, 2002
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged production. Morphological characterisation on the taxonomically important for the genus media, showed that the strain produced cleistothecia with oval ...
Tanya Rasheva, Jean Noel Hallet and Anna Kujumdzieva
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Pengaruh variasi konsentrasi Monosodium glutamat (MSG) sebagai sumber nitrogen pada media biji durian petruk terhadap pertumbuhan dan produksi pigmen dari Monascus sp. KJR [PDF]

, 2013
Daya tarik produk pangan di era moderen sekarang ini tidak lepas dari peran pewarna bahan pangan. Penggunaan pewarna bahan pangan diharapkan dapat memperbaiki kenampakan dari suatu produk pangan agar memiliki keunikan dan keunggulan tersendiri di mata
Rosemary, .
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