Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia. [PDF]
Angula MA +6 more
europepmc +1 more source
Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam. [PDF]
Phan LTK +3 more
europepmc +1 more source
Biosynthesis Regulation of Secondary Metabolite Production in <i>Fusarium</i> Fungi. [PDF]
Amuzu P +9 more
europepmc +1 more source
The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat. [PDF]
Oluwakayode A +6 more
europepmc +1 more source
Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms. [PDF]
Leite M, Freitas A, Barbosa J, Ramos F.
europepmc +1 more source
Mycotoxins and Fungal Toxins: Current Status and Future Perspectives. [PDF]
Wang J, Tolosa J, Wang W, Yang X.
europepmc +1 more source
Multiple mycotoxins associated with maize (Zea mays L.) grains harvested from subsistence farmers' fields in southwestern Ethiopia. [PDF]
Atnafu B +5 more
europepmc +1 more source
Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey. [PDF]
Weaver AC +3 more
europepmc +1 more source
V. Scarpino +4 more
semanticscholar +1 more source
Fate of moniliformin during milling of Canadian durum wheat, processing, and cooking of spaghetti
A. TittlemierSheryl +7 more
semanticscholar +1 more source

