Results 161 to 170 of about 1,242 (198)

Moniliformin in barley inoculated withFusarium avenaceum

Food Additives and Contaminants, 2002
To assess production of the mycotoxin moniliformin, inoculation trials with four barley cultivars and local isolates of Fusarium avenaceum were performed at two different experimental farms in southern Manitoba, Canada, during 1997-99. In the 1997 study, moniliformin was detected in 11 of 16 barley rows at levels between 0.19 and 1.62 mg g(-1), and F ...
D, Abramson, B, McCallum, D M, Smith, A, Tekauz   +3 more
openaire   +2 more sources

Moniliformin and the European Corn Borer (Ostrinia nubilalis)

Mycotoxin Research, 1991
A representative survey was made of maize ears of the 1988 and 1989 crop in Austria to establish the influence of corn borer injuries onFusarium species involved in ear fusariosis andFusarium toxin production.TheFusarium species most frequently isolated from rot-damaged ears wereFsacchari var. subglutinans (about 50 %) andF.
H, Lew, A, Adler, W, Edinger
openaire   +2 more sources

[Detoxification of moniliformin].

Wei sheng wu xue bao = Acta microbiologica Sinica, 1994
Moniliformin is highly toxic to animals. It can be detoxified by treating with Ozone (O3). The structure of moniliformin treated with O3 was analysed by means of IR and NMR spectrum etc. It was proved that the double bond was disappeared and the 4-C ring structure was opened.
H, Zhang, J, Li
openaire   +1 more source

Reduction of Moniliformin in Corn by Heat Processing

Journal of Food Science, 2003
ABSTRACT: The effects of autoclaving, baking, extrusion, frying, and roasting on the stability of moniliformin (MON) in spiked (5 μg/g of MON) corn‐based food products were investigated. Roasting corn meal at 218 °C for 15 min had the most significant effect (p ≤ 0.05) on the reduction of MON (44.6%).
G. Pineda‐Valdes, D. Ryu, M.A. Hanna, L.B. Bullerman   +3 more
openaire   +1 more source

Moniliformin in cereal grains available in the Japanese market

Food Additives & Contaminants: Part B
Moniliformin (MON), a mycotoxin produced by Fusarium species, has recently raised health concerns. Therefore, MON levels were determined in 399 cereal grain samples obtained from retail stores across Japan between April 2020 and July 2024. The survey showed the presence of MON in 36% of the tested samples.
Wataru, Aoki, Takahiro, Ohnishi, Tomoya, Yoshinari   +2 more
openaire   +2 more sources

Quantitative determination of moniliformin in vegetable foods and feeds

Fresenius' Zeitschrift für analytische Chemie, 1984
A suitable and simple method for the quantitative determination of moniliformin in vegetable foods and feeds is described. The mycotoxin was extracted by Soxhlet extraction with methanol from mouldy maize, rice, rye, oats, wheat and barley samples. Moniliformin was determined by thin-layer chromatography (TLC) using N-methylbenzthiazolon-2-hydrazone ...
Christa Jansen, Klaus Dose
openaire   +1 more source

Analysis of the Fusarium Mycotoxin Moniliformin in Cereal Samples Using ¹³C₂-Moniliformin and High-Resolution Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2012
Moniliformin is a mycotoxin produced by fungi of the Fusarium genus and occurs as a contaminant of different cereals worldwide. This study describes the first application of isotopically labeled (13)C(2)-moniliformin for the analysis of moniliformin in cereals. Moniliformin is a small and ionic molecule that forms only a single sensitive fragment ion
Katharina Walburga, von Bargen, Lilia, Lohrey, Benedikt, Cramer, Hans-Ulrich, Humpf   +3 more
openaire   +2 more sources

[Study on toxicological mechanism of moniliformin].

Wei sheng wu xue bao = Acta microbiologica Sinica, 1989
A mycotoxin was extracted and purified from a strain of Fusarium moniliforme var. subglutinans isolated from mouldy corn seeds harvested in a serious Keshan disease region in Shaanxi Province. The purification procedure involves water extraction, ion exchange chromatography, desalination and crystallization.
H, Zhang, J L, Li
openaire   +1 more source

Acute Cardiotoxicity of Moniliformin in Broiler Chickens as Measured by Electrocardiography

Avian Diseases, 1996
Electrocardiography was used to examine the acute cardiotoxic effects of moniliformin on 3-week-old broiler chickens. Each of the seven pairs of anesthetized birds (pentobarbital sodium, 40 mg/kg body weight, intramuscular) was injected intravenously with moniliformin (1 mg/kg body weight) or an equal volume of normal saline (1 ml/kg body weight), and ...
R Y, Nagaraj, W, Wu, J A, Will, R F, Vesonder   +3 more
openaire   +2 more sources

Development of an L6 myoblast in vitro model of moniliformin toxicosis

Mycopathologia, 1996
L6 myoblasts were used as an in vitro model to investigate the role of moniliformin and its interaction with monensin in turkey knockdown syndrome and sudden death syndromes in poultry. Cell viability and microscopic and ultrastructural alterations noted in L6 myoblasts cultured in the presence of moniliformin (0.0-0.3 microgram/microliter) were ...
R, Reams, H L, Thacker, M, Novilla, D, Laska, J, Horn, D, Harrington, W, Greenlee, R, Vesonder   +7 more
exaly   +3 more sources