Results 141 to 150 of about 1,242 (198)

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian. [PDF]

open access: yesFoods
Ramos H   +10 more
europepmc   +1 more source

Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024. [PDF]

open access: yesFoods
Jonard C   +7 more
europepmc   +1 more source

Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort. [PDF]

open access: yesPLoS One
Huybrechts I   +40 more
europepmc   +1 more source

Moniliformin Mikotoksininin in vitro Genotoksik Etkileri

open access: yes, 2008
Yüzbaşıoğlu, Deniz   +4 more
openaire   +1 more source

Detection of moniliformin in maize using capillary zone electrophoresis

open access: yesFood Additives and Contaminants, 2004
Moniliformin is a mycotoxin produced by certain fungi pathogenic to maize. It is capable of causing disease in domestic animals, possibly through inhibition of pyruvate dehydrogenase. Testing for MON commonly involves extraction of maize, isolation of moniliformin using solid-phase extraction columns and detection with high-performance liquid ...
Chris M Maragos
exaly   +6 more sources

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