Molecular Detection of Monilinia fructigena as Causal Agent of Brown Rot on Quince [PDF]
Species of the genus Monilinia are important causal agents of fruit rot on pome and stone fruits in Serbia. The pathogen is very harmful, especially on small properties and cottage plantations where intensive control measures are not applied.
Jovana Hrustić +6 more
doaj +3 more sources
Disease incidence of Monilinia fructigena coupled with codling moth damage and mechanical injury in an organic apple orchard [PDF]
In a two-year-study, disease incidence of Monilinia fructigena were quatified and the importance of certain fruit wounding agents was determined. The first infected fruits were observed at the beginning of August in 2011 and 2012. Disease development was
I. J. Holb
doaj +3 more sources
Disease warning models for brown rot fungi of fruit crops [PDF]
In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
I. J. Holb
doaj +3 more sources
Effects of treatment with trichoderma harzianum and some plant activators on post-harvest decay of apple blue mold (Penicillium Expansum link.) and brown rot (Monilinia Fructigena Honey Ex Whetzel) [PDF]
The post-harvest application of Trichoderma harzianum proved to be effective in the control of blue mold and brown rot on apple. The possibilities of separately application of harpin protein (hp) and Lactobacillus acidophilus’s fermentation product (Lafp)
Coşkuntuna, Arzu, Yıldız, C.
core +2 more sources
Isolation and Molecular Identification of Monilinia fructigena in Almaty Region of Kazakhstan
Monilinia fructigena, a causal agent of brown rot in apple and other fruit crops, poses a significant threat to fruit production and postharvest quality in temperate regions.
Valeriya Kostyukova +3 more
doaj +2 more sources
The brown rot of apple and stone fruits caused by Monilinia fructigena is a widespread disease causing serious losses in fruit production. The most common way the pathogen spreads is via airborne conidia.
Miloň Dvořák +2 more
doaj +2 more sources
Unlocking Nature’s Microbial Defenders: Genetic Mechanisms and Potential Against Monilinia spp. Pathogens [PDF]
Monilinia spp., which causes brown rot, is one of the most damaging pathogens in stone fruits. Researchers are exploring epiphytic and endophytic microorganisms with the potential to suppress pathogens, control pathogenic microorganisms, and/or promote ...
Augustina Kolytaitė +5 more
doaj +2 more sources
One Step Forwards in Knowledge of Blossom Blight Brown Rot Disease: Monilinia spp. SSR Marker Database [PDF]
A freely available Monilinia spp. marker database was created, containing microsatellite (SSR) data of the three most essential European fungal pathogens: M. fructigena, M. laxa, and M. fructicola.
Raminta Antanynienė +2 more
doaj +2 more sources
Preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard [PDF]
In this study, we aimed to report a preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard. Results showed that number of symptomatic fruit ranged between 22 and 42 in 2013 and between 25 and 35 in ...
I. J. Holb, A. Rózsa, F. Abonyi
doaj +6 more sources
Genetic Variation of Monilinia fructicola Population in Korea [PDF]
Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M.
Su In Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj +2 more sources

