Results 51 to 60 of about 4,067 (218)

First report on Monilinia fructicola in the Slovak Republic

Plant Protection Science, 2010
The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková, Michaela Hudecová, Kamila Bacigálová   +2 more
doaj   +1 more source

Temporal development and relationship amongst brown rot blossom blight, fruit blight and fruit rot in integrated and organic sour cherry orchards [PDF]

, 2013
The aim of this 4-year study was to characterize temporal development of brown rot blossom blight and fruit blight (caused by Monilinia spp.) and their sporulating areas in sour cherry orchards; and to determine the relationships amongst incidence and ...
Abonyi, F., Holb, Imre, Szőke, S.
core   +1 more source

One-proton catalysis by the α-l-arabinofuranosidase III of Monilinia fructigena [PDF]

Biochemical Journal, 1988
1. Michaelis-Menten parameters for the hydrolysis of p-nitrophenyl alpha-L-arabinofuranoside were measured as a function of pL (pH or pD) in both 1H2O and 2H2O. 2. The variation of both Vmax. and Vmax./Km with pL is sigmoid, the pK governing Vmax. shifting from 6.34 +/- 0.05 in 1H2O to 6.84 +/- 0.07 in 2H2O, and that governing Vmax./Km from 5.89 +/- 0 ...
T, Selwood, M L, Sinnott
openaire   +2 more sources

Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions [PDF]

, 2017
Встановлено, що досліджувані антиоксидантні композиції пригнічували розвиток епіфітних мікроорганізмів на поверхні плодів протягом зберігання. Було зафіксовано підвищення їх стрес-толерантності.
Serdyuk, M., Stepanenko, D., Priss, O.
core   +1 more source

Impact of environmental degradation on the development of moniliosis: A case study of apple orchards in the Almaty region, Kazakhstan [PDF]

Caspian Journal of Environmental Sciences
Monilinia fructigena Pers is a specialized fungus known for its impact on pome crops, particularly during the fruiting phase. This pathogen is responsible for causing significant damage through fruit rot, affecting fruit quality and economic outcomes for
Zh.M. Isina, A.K. Koigeldina, A.K. Tursunova,, B. Kopzhassarov, A. Sardar, L.A. Boltaeva   +5 more
doaj   +1 more source

Effet de l’association de certains fongicides avec le chlorure de calcium sur le développement d’un complexe fongique responsable de la pourriture des pommes en conservation [PDF]

, 2007
L’utilisation du bénomyl et du thiabendazole (famille chimique des benzimidazoles), de l’azoxystrobine et du pyriméthanil montre, autant in vitro qu’in vivo, que ces fongicides sont faiblement à moyennement efficaces contre les agents pathogènes suivants 
Attrassi, Benaissa, Attrassi, Khaled, Benkirane, Rachid, Douira, Allal   +3 more
core   +1 more source

Possibilities of brown rot management in organic stone fruit production in Hungary

International Journal of Horticultural Science, 2006
In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and
I. J. Holb
doaj   +1 more source

The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)

International Journal of Horticultural Science, 2004
In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
doaj   +1 more source

Essential Oils and Plant Extracts for Postharvest Control of Monilinia fructicola in Peaches: Direct Antifungal Activity and Defence Induction

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio, Américo Wagner Júnior, Maristela dos Santos Rey, Clevison Luiz Giacobbo, Juliano Zanela   +4 more
wiley   +1 more source

In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples

Horticulturae, 2021
After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and storage. Although synthetic fungicides are often used to manage postharvest fruit diseases, their application may lead to problems such as the development of ...
Assia El Khetabi, Said Ezrari, Lahsen El Ghadraoui, Abdessalem Tahiri, Lhoussain Ait Haddou, Zineb Belabess, Othmane Merah, Rachid Lahlali   +7 more
doaj   +1 more source