Видоспецифические особенности локусов рДНК фитопатогенных грибов рода Monilinia [PDF]
Объектом молекулярно-генетических исследований явились изоляты патогенных грибов рода Monilinia, собранные из различных регионов Беларуси. В ходе работы, на основании секвенирования ВТС1 – 5,8S рРНК – ВТС2 региона рДНК, была проведена видовая диагностика
Баранов, О. Ю. +1 more
core
Commodity risk assessment of Vitis spp. plants from Moldova
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Kulcsfontosságú járványbiológiai és komplex védekezési modellek kutatása a csonthéjas gyümölcsfajokat megbetegítő Blumeriella jaapii és Monilinia gombafajokon, környezetkímélő gyümölcsvédelemben = Research of key epidemiological and complex control models on Blumeriella jaapii and Monilinia fungi infecting stone fruits in environmentally-freindly fruit production [PDF]
Blumeriella jaapii esetében i) vizsgáltuk a lehullott, fertőzött lombozatban lezajló micelium- és termőtestfejlődési folyamatokat , ii) meghatároztuk a gyümölcsfajták B.
Gáll, József Mihály +2 more
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Isolation and Partial Characterization of an Extracellular Branched d-Glucan from Monilinia fructigena [PDF]
Summary: Rapidly growing liquid shake cultures of Monilinia fructigena secreted a polysaccharide which caused an increase in the viscosity of the nutrient liquor. Glucose/malt medium supported most rapid growth and greatest polysaccharide accumulation.
S. A. Archer, J. R. Clamp, D. Migliore
openaire +1 more source
Comparative Microbiome Study of Mummified Peach Fruits by Metagenomics and Metatranscriptomics
The dried peach fruits clinging to peach trees or lying on the ground nearby are known as mummified peach fruits. Here, we examined the microbiome communities of three different mummified peach fruits from the nectarine cultivar “Hahong” by DNA- and RNA ...
Yeonhwa Jo +3 more
doaj +1 more source
A hazai integrált védekezési technológia fejlesztése az almabetegségekre specializált járványtani és előrejelző szimulációs modellek kidolgozásával = Improvements of national integrated protection technology with elaboration of specialised epidemiological and forecasting simulation model for apple diseases [PDF]
Járványtani és előrejelzési alapkutatásokat folytattunk jelentősebb almabetegségeken: almavarasodás (I), Monilia spp. (II), almafa lisztharmat (III) és Erwinia amlyovora (IV).
Gáll, József Mihály +1 more
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THREE MAIN PATHOGENS THAT AFFECT APPLES DURING STORAGE AND THEIR INFLUENCE ON FRUITS QUALITY [PDF]
The postharvest pathogens that infect apples during storage period affect fruits quality and lead to important economic losses worldwide every year. Three appreciated apple varieties (Golden Delicious, Jonathan, Starkimson) have been evaluated for the ...
GH, MATEI +3 more
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Co‐inoculation studies indicated that Botrytis cinerea interact with Botryosphaeriaceae members of the grapevine trunk disease complex modulating disease development and expression. ABSTRACT In a previous study of fungal endophytes associated with grapevine trunk disease (GTD) in New Zealand vineyards, Botrytis cinerea was recovered from the inner ...
Noureddine Besselma +3 more
wiley +1 more source
Monilinia species of fruit decay: a comparison between biological and epidemiological data
The fungal genus Monilinia Honey includes parasitic species of Rosaceae and Ericaceae. The Monilinia genus shows a great heterogeneity, it is divided in two sections: Junctoriae and Disjunctoriae.
Alessandra Di Francesco, Marta Mari
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Purification and mechanistic properties of an extracellular α-
1. The alpha-L-arabinofuranosidase isoenzyme designated AFIII [Laborda, Archer, Fielding & Byrde (1974) J. Gen. Microbiol. 81, 151-163] was purified by sequential isoelectric focusing, hydrophobic chromatography, gel filtration and chromatofocusing. 2. The enzyme is a monomer of Mr 40,000. 3. On inactivation of the enzyme with 3H-labelled 1-alpha-L-
M A, Kelly, M L, Sinnott, M, Herrchen
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