Results 31 to 40 of about 5,111 (217)
Adaptive evolution of Moniliophthora PR-1 proteins towards its pathogenic lifestyle
Background Plant pathogenesis related-1 (PR-1) proteins belong to the CAP superfamily and have been characterized as markers of induced defense against pathogens.
Adrielle A. Vasconcelos +12 more
doaj +1 more source
Mitochondrial Genomics of Six Cacao Pathogens From the Basidiomycete Family Marasmiaceae
Thread blight disease has recently been described as an emerging disease on cacao (Theobroma cacao) in Ghana. In Ghana, thread blight disease is caused by multiple species of the Marasmiaceae family: Marasmius tenuissimus, M. crinis-equi, M.
Shahin S. Ali +6 more
doaj +1 more source
The pathogen Moliniophthora perniciosa can cause losses in the cocoa crop of more than 90% when integrated disease management is not carried out in the crop.
Luis Demetrio Delgado Morato +2 more
semanticscholar +1 more source
El presente estudio analizó la distribución de las tres principales enfermedades del cacao CCN 51: moniliasis (Moniliophthora roreri), escoba de bruja (Crinipellis perniciosa) y mazorca negra (Phytophthora palmivora) en los recintos de las parroquias ...
Mayra Leticia Abad-Sánchez +2 more
doaj +1 more source
Genetics resources to study Moniliophthora perniciosa
Moniliophthora perniciosa, the causal agent of wicthes´ broom disease of cacao, is one of the main cacao pathogens in the tropical. Besides species of the Malvaceae family, the fungal has emerged in host species of the Solanaceae, Malpighiaceae, and Bignoniaceae families. This host range is still poorly understood.
Rayanne França Pereira +4 more
openaire +1 more source
Geographic distribution, conservation, and genomic resources of cacao Theobroma cacao L
Abstract The cacao tree, Theobroma cacao L., is cultivated in the tropics, mainly in agroforestry systems, to produce seeds, the valuable raw material for the chocolate industry. Thus, the conservation and use of cacao genetic resources in breeding programs to increase yield and improve quality and disease resistance are vital for the global cacao ...
Helmuth E. Nieves‐Orduña +2 more
wiley +1 more source
Our structure–function analysis of the CP‐like protein 1 (Cpl1) from Ustilago maydis revealed a new mode of chitin binding and suggests synergy with other secreted fungal proteins during infection. Abstract Plant‐pathogenic fungi are causative agents of the majority of plant diseases and can lead to severe crop loss in infected populations.
Paul Weiland +9 more
wiley +1 more source
Secreted pathogenesis‐related 1 (PR1) proteins are highly conserved and strongly induced upon stress. Phytopathogens require PR1‐like proteins for virulence, suggesting competition of these proteins in the extracellular space. Abstract The pathogenesis‐related (PR) proteins of plants have originally been identified as proteins that are strongly induced
Zhu Han +3 more
wiley +1 more source
A broadly conserved fungal alcohol oxidase (AOX) facilitates fungal invasion of plants
An alcohol oxidase likely involved in the catabolism of plant metabolites is critical for infection by the broad host range fungal pathogen Sclerotinia sclerotiorum and is highly conserved across plant‐associating Ascomycetes. Abstract Alcohol oxidases (AOXs) are ecologically important enzymes that facilitate a number of plant–fungal interactions ...
Nathaniel M. Westrick +4 more
wiley +1 more source
Moniliophthora perniciosa causes witches' broom disease of cacao and inflicts symptoms suggestive of hormonal imbalance. We investigated whether infection of the tomato (Solanum lycopersicum) model system Micro-Tom (MT) by the Solanaceae (S)-biotype of M.
Juliana L. Costa +12 more
semanticscholar +1 more source

