Results 41 to 50 of about 3,829 (187)

Moniliophthora perniciosa, the causal agent of witches’ broom disease of cacao, interferes with cytokinin metabolism during infection of Micro‐Tom tomato and promotes symptom development [PDF]

, 2021
Moniliophthora perniciosa causes witches' broom disease of cacao and inflicts symptoms suggestive of hormonal imbalance. We investigated whether infection of the tomato (Solanum lycopersicum) model system Micro-Tom (MT) by the Solanaceae (S)-biotype of ...
da Silva, Eder M., Rossi, Mônica L., Costa, Juliana L., Silva, Jamille S., Freschi, Luciano, Teixeira, Paulo J. P. L., López‐Díaz, Isabel, Paschoal, Daniele, Carrera, Esther, do Carmo, Rafael M., Mieczkowski, Piotr, Peres, Lazaro E. P., Figueira, Antonio   +12 more
core   +1 more source

A dinâmica da pesquisa em redes: avanços e desafios do seqüenciamento genético da vassoura de bruxa e do eucalipto | The dynamics of research in networks: progress and challenge in DNA sequencing of witches’ broom and eucalyptus

Liinc em Revista, 2008
Resumo A pesquisa em redes tem se destacado como uma forma importante de organização dos trabalhos em genômica. Dois projetos conduzidos recentemente no Brasil – um sobre a Moniliophthora (ex Crinipellis) perniciosa, agente causador da doença vassoura de
Eliane Dias, Maria Beatriz Machado Bonacelli, Débora Luz de Mello   +2 more
doaj   +1 more source

Comparative modeling of DNA and RNA polymerases from Moniliophthora perniciosa mitochondrial plasmid. [PDF]

Theor Biol Med Model, 2009
The filamentous fungus Moniliophthora perniciosa (Stahel) Aime & Phillips-Mora is a hemibiotrophic Basidiomycota that causes witches' broom disease of cocoa (Theobroma cacao L.). This disease has resulted in a severe decrease in Brazilian cocoa production, which changed the position of Brazil in the market from the second largest cocoa exporter to a ...
Andrade BS, Taranto AG, Góes-Neto A, Duarte AA.   +3 more
europepmc   +4 more sources

Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease. [PDF]

PLoS ONE, 2017
Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli.
Dayanne Silva Monteiro de Almeida, Daniel Oliveira Jordão do Amaral, Luiz-Eduardo Del-Bem, Emily Bronze Dos Santos, Raner José Santana Silva, Karina Peres Gramacho, Michel Vincentz, Fabienne Micheli   +7 more
doaj   +1 more source

Moniliophthora roreri and Moniliophthora perniciosa data

Moniliophthora roreri and Moniliophthora perniciosa ...
Andrea Minio
core   +2 more sources

In vitro antifungal activity of Ocimum selloi essential oil and methylchavicol against phytopathogenic fungi1

Revista Ciência Agronômica
The efficacy of Ocimum selloi essential oil was evaluated for controlling the growth of mycelia and spores germination Moniliophthora perniciosa. Six compounds (99.89%) of the total oil were identified by GC-MS, of which methyl chavicol, methyl eugenol ...
Larissa Corrêa Bomfim Costa, José Eduardo Brasil Pereira Pinto, Suzan Kelly Vilela Bertolucci, João Cássia do Bomfim Costa, Péricles Barreto Alves, Edenilson dos Santos Niculau   +5 more
doaj   +1 more source

High-Affinity Copper Transport and Snq2 Export Permease of Saccharomyces cerevisiae Modulate Cytotoxicity of PR-10 from Theobroma cacao

Molecular Plant-Microbe Interactions, 2009
A pathogenesis-related (PR) protein from Theobroma cacao (TcPR-10) was identified from a cacao–Moniliophthora perniciosa interaction cDNA library. Nucleotide and amino acid sequences showed homology with other PR-10 proteins having P loop motif and Betv1
Cristina Pungartnik, Aline Clara da Silva, Sarah Alves de Melo, Karina Peres Gramacho, Júlio Cézar de Mattos Cascardo, Martin Brendel, Fabienne Micheli, Abelmon da Silva Gesteira   +7 more
doaj   +1 more source

Caracterização agronômica de acessos de cacau Agronomical characterization of cacao accessions

Pesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar o comportamento agronômico de 140 acessos de cacau (Theobroma cacao L.) de diferentes origens. De 2002 a 2005, foram avaliados oito caracteres relativos a componentes de produção de amêndoas e de resistência à ...
Caio Márcio Vasconcellos Cordeiro de Almeida, Luiz Antônio dos Santos Dias, Acácio de Paula Silva   +2 more
doaj   +1 more source

Association mapping and genome prediction reveal a complex genetic architecture for resistance to black and frosty pod rot in cacao (Theobroma cacao L.) populations [PDF]

Plant Genome
Abstract Cacao (Theobroma cacao L.) production is severely constrained by black pod rot (BPR) and frosty pod rot (FPR), two major diseases that cause substantial yield losses across the tropics. Breeding for disease resistance remains challenging due to long generation intervals and the complex genetic control of disease responses. Here, we used genome‐
Jacquotte E, Holzwarth J, Mota A, Leandro‐Muñoz M, Rhoné B, Todd E, Lepelley M, Bellanger L, Descombes P, Arigoni F, Fillodeau A, Beche E.   +11 more
europepmc   +2 more sources

Genome-Wide Association Study Reveals Novel Candidate Genes Associated with Productivity and Disease Resistance to Moniliophthora spp. in Cacao (Theobroma cacao L.)

G3: Genes, Genomes, Genetics, 2020
Cacao (Theobroma cacao L.), the source of chocolate, is one of the most important commodity products worldwide that helps improve the economic livelihood of farmers.
Jaime A. Osorio-Guarín, Jhon A. Berdugo-Cely, Roberto A. Coronado-Silva, Eliana Baez, Yeirme Jaimes, Roxana Yockteng   +5 more
doaj   +1 more source