Results 51 to 60 of about 1,302 (187)
Resumo A pesquisa em redes tem se destacado como uma forma importante de organização dos trabalhos em genômica. Dois projetos conduzidos recentemente no Brasil – um sobre a Moniliophthora (ex Crinipellis) perniciosa, agente causador da doença vassoura de
Eliane Dias +2 more
doaj +1 more source
Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease. [PDF]
Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli.
Dayanne Silva Monteiro de Almeida +7 more
doaj +1 more source
The efficacy of Ocimum selloi essential oil was evaluated for controlling the growth of mycelia and spores germination Moniliophthora perniciosa. Six compounds (99.89%) of the total oil were identified by GC-MS, of which methyl chavicol, methyl eugenol ...
Larissa Corrêa Bomfim Costa +5 more
doaj +1 more source
A pathogenesis-related (PR) protein from Theobroma cacao (TcPR-10) was identified from a cacao–Moniliophthora perniciosa interaction cDNA library. Nucleotide and amino acid sequences showed homology with other PR-10 proteins having P loop motif and Betv1
Cristina Pungartnik +7 more
doaj +1 more source
Moniliophthora perniciosa, the causal agent of witches’ broom disease of cacao, interferes with cytokinin metabolism during infection of Micro‐Tom tomato and promotes symptom development [PDF]
Moniliophthora perniciosa causes witches' broom disease of cacao and inflicts symptoms suggestive of hormonal imbalance. We investigated whether infection of the tomato (Solanum lycopersicum) model system Micro-Tom (MT) by the Solanaceae (S)-biotype of ...
da Silva, Eder M. +12 more
core +2 more sources
Caracterização agronômica de acessos de cacau Agronomical characterization of cacao accessions
O objetivo deste trabalho foi avaliar o comportamento agronômico de 140 acessos de cacau (Theobroma cacao L.) de diferentes origens. De 2002 a 2005, foram avaliados oito caracteres relativos a componentes de produção de amêndoas e de resistência à ...
Caio Márcio Vasconcellos Cordeiro de Almeida +2 more
doaj +1 more source
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
Cacao (Theobroma cacao L.), the source of chocolate, is one of the most important commodity products worldwide that helps improve the economic livelihood of farmers.
Jaime A. Osorio-Guarín +5 more
doaj +1 more source
Abstract Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Brazilian Amazon and increasingly relevant to regional bioeconomies. Its cultivation is severely affected by witches’ broom disease (WBD), caused by Moniliophthora perniciosa. While a chromosome‐scale genome of the susceptible genotype C1074 is available, the lack of a resistant ...
Vinicius A. C. de Abreu +8 more
wiley +1 more source
Gene silencing analysis as a control method against Moniliophthora perniciosa [PDF]
O fungo basidiomiceto Moniliophthora perniciosa é o agente causal da doença conhecida como \"vassoura-de-bruxa\", que afeta o cacaueiro (Theobroma cacao) e é um dos principais detratores da produtividade desta cultura no Brasil e no mundo.
Dressano, Guilherme Faganello
core +1 more source

