Results 51 to 60 of about 1,301 (186)
Molecular Plant-Microbe Interactions, 2009 A pathogenesis-related (PR) protein from Theobroma cacao (TcPR-10) was identified from a cacao–Moniliophthora perniciosa interaction cDNA library. Nucleotide and amino acid sequences showed homology with other PR-10 proteins having P loop motif and Betv1
Cristina Pungartnik +7 more
doaj +1 more source
Caracterização agronômica de acessos de cacau Agronomical characterization of cacao accessions
Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi avaliar o comportamento agronômico de 140 acessos de cacau (Theobroma cacao L.) de diferentes origens. De 2002 a 2005, foram avaliados oito caracteres relativos a componentes de produção de amêndoas e de resistência à ...
Caio Márcio Vasconcellos Cordeiro de Almeida +2 more
doaj +1 more source
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Brazilian Amazon and increasingly relevant to regional bioeconomies. Its cultivation is severely affected by witches’ broom disease (WBD), caused by Moniliophthora perniciosa. While a chromosome‐scale genome of the susceptible genotype C1074 is available, the lack of a resistant ...
Vinicius A. C. de Abreu +8 more
wiley +1 more source
G3: Genes, Genomes, Genetics, 2020 Cacao (Theobroma cacao L.), the source of chocolate, is one of the most important commodity products worldwide that helps improve the economic livelihood of farmers.
Jaime A. Osorio-Guarín +5 more
doaj +1 more source
Molecular Plant Pathology, Volume 27, Issue 1, January 2026.MoPce1, an atypical CAP/PR‐1 family effector, is essential for Magnaporthe oryzae virulence. MoPce1 functions by interacting with the rice catalase OsCATC to disrupt ROS homeostasis, thereby promoting host susceptibility. ABSTRACT Plant pathogens employ a diverse array of effectors to facilitate host colonisation, including evolutionarily conserved ...
Jianqiang Huang +10 more
wiley +1 more source
, 2021 Dissertação (mestrado) — Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Fitopatologia, 2021.O cacaueiro (Theobroma cacao) é uma espécie nativa da floresta Amazônica cultivada principalmente na América do Sul e Central ...
Magalhães, Eduardo Henrique Porto
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Ciencia y Agricultura, 2023 La región sur de Córdoba desde hace cerca de dos décadas ha incluido el cultivo del cacao dentro de la oferta de productos agrícolas, motivada por la acción de entidades públicas y privadas del sector agropecuario.
Antonio María Martínez-Reina +5 more
doaj +1 more source
Fungal Effectors in Biotrophic, Necrotrophic and Hemibiotrophic Pathosystems: A Systematic Review
Plant Pathology, Volume 75, Issue 1, January/February 2026.This study compares the mechanisms of action of effectors across different fungal lifestyles. Biotrophs secrete effectors that suppress plant defences, necrotrophs release effectors that induce cell death by activating defence responses, and hemibiotrophs combine both strategies.
Taís Araújo Santos +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed +9 more
wiley +1 more source
The Plant Genome, Volume 18, Issue 3, September 2025.Abstract Cacao (Theobroma cacao), the source of chocolate, is threatened by devastating diseases like frosty pod rot (FPR) and witches' broom disease (WBD), impacting global production and farmer livelihoods. Here, we employ a machine learning‐driven genome‐wide association study to dissect the genetic architecture of disease resistance and ...
Ezekiel Ahn +9 more
wiley +1 more source