Results 61 to 70 of about 1,302 (187)
La región sur de Córdoba desde hace cerca de dos décadas ha incluido el cultivo del cacao dentro de la oferta de productos agrícolas, motivada por la acción de entidades públicas y privadas del sector agropecuario.
Antonio María Martínez-Reina +5 more
doaj +1 more source
MoPce1, an atypical CAP/PR‐1 family effector, is essential for Magnaporthe oryzae virulence. MoPce1 functions by interacting with the rice catalase OsCATC to disrupt ROS homeostasis, thereby promoting host susceptibility. ABSTRACT Plant pathogens employ a diverse array of effectors to facilitate host colonisation, including evolutionarily conserved ...
Jianqiang Huang +10 more
wiley +1 more source
Fungal Effectors in Biotrophic, Necrotrophic and Hemibiotrophic Pathosystems: A Systematic Review
This study compares the mechanisms of action of effectors across different fungal lifestyles. Biotrophs secrete effectors that suppress plant defences, necrotrophs release effectors that induce cell death by activating defence responses, and hemibiotrophs combine both strategies.
Taís Araújo Santos +3 more
wiley +1 more source
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed +9 more
wiley +1 more source
Genetic variability of Moniliophthora perniciosa isolated from Theobroma sp. [PDF]
The fungus Moniliophthora perniciosa is the causal agent one of the main cacao (Theobroma cacao) and cupuassu (Theobroma grandiflorum) disease, of which have origin probably in the Amazon basin. The genetic knowledge is important for better understanding
MIRANDA, E. C. de +4 more
core
Transgenic tomato expressing an oxalate decarboxylase gene from Flammulina sp. shows increased survival to Moniliophthora perniciosa [PDF]
Witches' broom disease which affects cacao tree (Theobroma cacao L.) is caused by the hemibiotrophic fungus Moniliophthora perniciosa. Studies of the cacao-M. perniciosa interaction showed that the pathogenicity of M.
Freitas Sena, Kaleandra +7 more
core +1 more source
Abstract Cacao (Theobroma cacao), the source of chocolate, is threatened by devastating diseases like frosty pod rot (FPR) and witches' broom disease (WBD), impacting global production and farmer livelihoods. Here, we employ a machine learning‐driven genome‐wide association study to dissect the genetic architecture of disease resistance and ...
Ezekiel Ahn +9 more
wiley +1 more source
Microbiological and molecular evaluation of Moniliophthora perniciosa (agaricales: marasmiaceae) [PDF]
Moniliophthora perniciosa presenta discrepancias en su taxonomía y es el agente causal de la escoba de bruja del cacao, que en Colombia es la segunda enfermedad después de la moniliasis (Moniliophthora roreri).
Orozco, Carlos Alberto +4 more
core
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias +9 more
wiley +1 more source
This report describes the cloning, sequence and expression analysis of the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) gene of Moniliophthora perniciosa, the most important pathogen of cocoa in Brazil. Southern blot analysis revealed the presence of
Juliana O. Lima +6 more
doaj +1 more source

