Results 71 to 80 of about 5,197 (227)

Identification, classification and phylogenetic analysis of bZIP proteins from Theobroma cacao for subsequent studies of resistance to witches' broom disease : S01P02 [PDF]

open access: yes, 2013
Biotic and abiotic stresses are a major factor in decreased production of various cultures around the world. The culture of cacao (Theobroma cacao) has been suffering for many years with one of the diseases that most affect their crops, the witches ...
Almeida, D.S.M.   +4 more
core  

Machine learning‐driven GWAS uncovers novel candidate genes for resistance to frosty pod rot and witches' broom disease in cacao

open access: yesThe Plant Genome, Volume 18, Issue 3, September 2025.
Abstract Cacao (Theobroma cacao), the source of chocolate, is threatened by devastating diseases like frosty pod rot (FPR) and witches' broom disease (WBD), impacting global production and farmer livelihoods. Here, we employ a machine learning‐driven genome‐wide association study to dissect the genetic architecture of disease resistance and ...
Ezekiel Ahn   +9 more
wiley   +1 more source

Cacao Phylloplane: The First Battlefield againstMoniliophthora perniciosa, Which Causes Witches’ Broom Disease [PDF]

open access: yesPhytopathology®, 2017
The phylloplane is the first contact surface between Theobroma cacao and the fungus Moniliophthora perniciosa, which causes witches’ broom disease (WBD). We evaluated the index of short glandular trichomes (SGT) in the cacao phylloplane and the effect of irrigation on the disease index of cacao genotypes with or without resistance to WBD, and ...
D. S. M. Almeida   +5 more
openaire   +3 more sources

Bioinformatic analysis of glutathione peroxidase family from theobroma cacao and gene expression during Moniliophthora perniciosa infection.[Poster-B185] [PDF]

open access: yes, 2018
Glutathione peroxidases (GPXs) are enzymes which are part of the antioxidant system of the cell. Mammalian GPXs are known as selenoproteins because containing the selenocysteine (Sec) amino acid. In plants, these proteins are less known.
Andrade, Bruno Silva   +4 more
core  

Unveiling novel mechanisms of strobilurin resistance in the cacao pathogen Moniliophthora perniciosa

open access: yesbioRxiv
Witches’ broom disease (WBD) is a major constraint for cacao production in the Americas. The severe socioeconomic impact of WBD encouraged the evaluation of different control strategies, including the use of strobilurin fungicides.
P.F.V. Prado   +7 more
semanticscholar   +1 more source

The American cocoa pod borer, Carmenta foraseminis, an emerging pest of cocoa: A review El barrenador americano de la mazorca de cacao, Carmenta foraseminis, una plaga emergente del cacao: una revisión

open access: yesAgricultural and Forest Entomology, Volume 27, Issue 3, Page 340-356, August 2025.
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias   +9 more
wiley   +1 more source

The glyceraldehyde-3-phosphate dehydrogenase gene of Moniliophthora perniciosa, the causal agent of witches' broom disease of Theobroma cacao

open access: yesGenetics and Molecular Biology, 2009
This report describes the cloning, sequence and expression analysis of the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) gene of Moniliophthora perniciosa, the most important pathogen of cocoa in Brazil. Southern blot analysis revealed the presence of
Juliana O. Lima   +6 more
doaj   +1 more source

In silico characterization and expression analysis of a Selenium-Binding Protein gene from cacao : S01P01 [PDF]

open access: yes, 2013
Witches' broom disease, caused by the fungus Moniliophthora perniciosa, is one of the main diseases of cacao (Theobroma cacao L.) and is responsible to severe economic losses in the production areas. Recently, expressed sequence tags (ESTs) from cacao-M.
Alves, A.M.M.   +5 more
core  

Involvement of structurally distinct cupuassu chitinases and osmotin in plant resistance to the fungus Moniliophthora perniciosa.

open access: yesPlant physiology and biochemistry : PPB, 2020
The cupuassu tree (Theobroma grandiflorum) is a crop of great economic importance to Brazil, mainly for its pulp and seeds, which are used in food industry.
Raner José Santana Silva   +4 more
semanticscholar   +1 more source

Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review

open access: yesPlant Pathology, Volume 74, Issue 6, Page 1470-1494, August 2025.
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos   +3 more
wiley   +1 more source

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