Results 71 to 80 of about 1,301 (186)
Pore‐forming aegerolysin and MACPF proteins in extremotolerant or extremophilic fungi
Abstract Aegerolysin proteins are involved in various interactions by recognising a molecular receptor in the target organism. The formation of pores in combination with larger, non‐aegerolysin‐like protein partners (such as membrane attack complex/perforin proteins [MACPFs]) is one of the possible responses in the presumed competitive exclusion of ...
Nada Kraševec
wiley +1 more source
The extraction and characterisation of a polysaccharide from Moniliophthora perniciosa CCMB 0257
The alpha-D-glucans are worldwide acknowledged as powerful immune system stimulants found in several sources; however, the fungal-derived sources appear to respond with higher activity. The present study has investigated polysaccharide production in Moniliophthora perniciosa. The dry biomass was subjected to thermal treatment in alkaline solution after
Gildomar L, Valasques Junior +6 more
openaire +2 more sources
Cacao families and parents selected as resistant to natural infection of Moniliophthora perniciosa [PDF]
The known sources of resistance to witches’ broom (WB), a severe disease of cacao, are limited. Aiming to identify families and parents resistant to Moniliophthora perniciosa, a population of 22 families was evaluated by assessing the number of brooms formed per tree during 10 years under field conditions.
Benjamin, Carolina S. +3 more
openaire +4 more sources
Fungi beyond limits: The agricultural promise of extremophiles
As the global climate evolves, understanding and harnessing the intricate mechanisms of fungal–plant interactions, especially in extreme environments, is paramount for developing effective and safe plant probiotics and using fungi as biocontrollers against phytopathogens.
Claribel Orquídea Zenteno‐Alegría +5 more
wiley +1 more source
Abstract BACKGROUND Cocoa quality plays a pivotal role in establishing denominations of origin, with genotypes, geography, climate and soil conditions being key variables. However, these factors have not been comprehensively explored in defining cacao denominations of origin.
Carlos E González‐Orozco +10 more
wiley +1 more source
Table S1. Bioinformatics tools used to predict CSEPs. (DOCX 9 kb)
Barbosa, Ceslaine +13 more
openaire +1 more source
Figure S1. Venn diagrams: comparison of results of the effectors: (I) Nuclear Location Signal (NLS), (II) small and cysteine rich (SCR), and (III) repeats containing protein (RCP) and effectors predicted by EffectorP. (DOCX 759 kb)
Barbosa, Ceslaine +13 more
openaire +1 more source
Evaluation of Trichoderma spp for the biocontrol of Moniliophthora perniciosa Subgroup 1441
Trichoderma species , isolated from different producer regions of cocoa (Bahia, Brazil), were evaluated as for their capacity of usage in the biocontrol of the basidiomycete Moniliophthora perniciosa subgroup 1441, which causes the witches’ broom in cocoa.
Maria Lucia Garcia Simoes +3 more
openaire +2 more sources
Moniliophthora perniciosa causes witches' broom disease of cacao and inflicts symptoms suggestive of hormonal imbalance. We investigated whether infection of the tomato (Solanum lycopersicum) model system Micro-Tom (MT) by the Solanaceae (S)-biotype of ...
da Silva, Eder M. +12 more
core +1 more source
Genic silencing by RNA in Moniliophthora perniciosa [PDF]
Orientadores: Michel Georges Albert Vincentz, Júlio Cézar de Mattos CascardoTese (doutorado) - Universidade Estadual de Campinas, Instituto de BiologiaResumo: O fungo Moniliophthora perniciosa, agente causal da doença "vassoura-de-bruxa" (VB) do ...
Santos, Ana Cristina Caribé dos
core

