Identification, classification and phylogenetic analysis of bZIP proteins from Theobroma cacao for subsequent studies of resistance to witches' broom disease : S01P02 [PDF]
Biotic and abiotic stresses are a major factor in decreased production of various cultures around the world. The culture of cacao (Theobroma cacao) has been suffering for many years with one of the diseases that most affect their crops, the witches ...
Almeida, D.S.M. +4 more
core
Abstract Cacao (Theobroma cacao), the source of chocolate, is threatened by devastating diseases like frosty pod rot (FPR) and witches' broom disease (WBD), impacting global production and farmer livelihoods. Here, we employ a machine learning‐driven genome‐wide association study to dissect the genetic architecture of disease resistance and ...
Ezekiel Ahn +9 more
wiley +1 more source
Cacao Phylloplane: The First Battlefield againstMoniliophthora perniciosa, Which Causes Witches’ Broom Disease [PDF]
The phylloplane is the first contact surface between Theobroma cacao and the fungus Moniliophthora perniciosa, which causes witches’ broom disease (WBD). We evaluated the index of short glandular trichomes (SGT) in the cacao phylloplane and the effect of irrigation on the disease index of cacao genotypes with or without resistance to WBD, and ...
D. S. M. Almeida +5 more
openaire +3 more sources
Bioinformatic analysis of glutathione peroxidase family from theobroma cacao and gene expression during Moniliophthora perniciosa infection.[Poster-B185] [PDF]
Glutathione peroxidases (GPXs) are enzymes which are part of the antioxidant system of the cell. Mammalian GPXs are known as selenoproteins because containing the selenocysteine (Sec) amino acid. In plants, these proteins are less known.
Andrade, Bruno Silva +4 more
core
Unveiling novel mechanisms of strobilurin resistance in the cacao pathogen Moniliophthora perniciosa
Witches’ broom disease (WBD) is a major constraint for cacao production in the Americas. The severe socioeconomic impact of WBD encouraged the evaluation of different control strategies, including the use of strobilurin fungicides.
P.F.V. Prado +7 more
semanticscholar +1 more source
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias +9 more
wiley +1 more source
This report describes the cloning, sequence and expression analysis of the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) gene of Moniliophthora perniciosa, the most important pathogen of cocoa in Brazil. Southern blot analysis revealed the presence of
Juliana O. Lima +6 more
doaj +1 more source
In silico characterization and expression analysis of a Selenium-Binding Protein gene from cacao : S01P01 [PDF]
Witches' broom disease, caused by the fungus Moniliophthora perniciosa, is one of the main diseases of cacao (Theobroma cacao L.) and is responsible to severe economic losses in the production areas. Recently, expressed sequence tags (ESTs) from cacao-M.
Alves, A.M.M. +5 more
core
The cupuassu tree (Theobroma grandiflorum) is a crop of great economic importance to Brazil, mainly for its pulp and seeds, which are used in food industry.
Raner José Santana Silva +4 more
semanticscholar +1 more source
Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos +3 more
wiley +1 more source

