Abstract Cacao (Theobroma cacao), the source of chocolate, is threatened by devastating diseases like frosty pod rot (FPR) and witches' broom disease (WBD), impacting global production and farmer livelihoods. Here, we employ a machine learning‐driven genome‐wide association study to dissect the genetic architecture of disease resistance and ...
Ezekiel Ahn +9 more
wiley +1 more source
Proteomic profile of the fungus Moniliophthora perniciosa in response to PR10 from Theobroma cacao : [Abstract R9140] [PDF]
Witches' broom disease is caused by the hemibiotrophic basidiomycete Moniliophthora perniciosa. This pathogen is the main cause of the decline in cocoa production, and consequently of social, economic and environmental problems.
Cascardo, Julio Cezar M. +6 more
core
Unveiling novel mechanisms of strobilurin resistance in the cacao pathogen Moniliophthora perniciosa
Witches’ broom disease (WBD) is a major constraint for cacao production in the Americas. The severe socioeconomic impact of WBD encouraged the evaluation of different control strategies, including the use of strobilurin fungicides.
P.F.V. Prado +7 more
semanticscholar +1 more source
Cacao Phylloplane: The First Battlefield againstMoniliophthora perniciosa, Which Causes Witches’ Broom Disease [PDF]
The phylloplane is the first contact surface between Theobroma cacao and the fungus Moniliophthora perniciosa, which causes witches’ broom disease (WBD). We evaluated the index of short glandular trichomes (SGT) in the cacao phylloplane and the effect of irrigation on the disease index of cacao genotypes with or without resistance to WBD, and ...
D. S. M. Almeida +5 more
openaire +3 more sources
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias +9 more
wiley +1 more source
Evaluation of the allergenicity potential of TcPR-10 protein from Theobroma cacao. [PDF]
BACKGROUND: The pathogenesis related protein PR10 (TcPR-10), obtained from the Theobroma cacao-Moniliophthora perniciosa interaction library, presents antifungal activity against M. perniciosa and acts in vitro as a ribonuclease.
Sara Pereira Menezes +8 more
doaj +1 more source
Expression analysis of Mildew Resistance Locus O of cacao in resistant and susceptible plants infected by Moniliophthora perniciosa : S01P03 [PDF]
A Mildew Resistance Locus O (MLO) cDNA was identified from a library of Theobroma cacao L. meristems (Catongo varieties) infected by Moniliophthora perniciosa, the fungus responsible for the witches' broom disease.
Gramacho, Karina Peres +4 more
core
Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos +3 more
wiley +1 more source
Chitin is considered the second most important biopolymer in nature, both for its physiological functions in different organisms and for its high availability in the biosphere.
Raquel Aguiar da Silva +3 more
semanticscholar +1 more source
The pathogenesis-related protein PR-4 from Theobroma cacao has antifungal activity and induces ROS in Moniliophthora perniciosa : S03O02 [PDF]
The pathogenesis-related proteins class 4 (PR-4) are known to be involved in plant defense response and/or related stress situations. The objective of this study was to evaluate the antifungal activity and reactive oxygen species (ROS) production of the ...
Gesteira, Abelmon S. +5 more
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